Pierre Sparr Story
Established in 1680, today Pierre Sparr remains focused on producing quality wines, a pure expression of Alsace, which are aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption.
History
The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire. In the heart of Alsace’s finest distric...
Vineyards
Alsatian viticulture dates back to the Roman Empire. By 58 B.C., Romans had established vineyards in the region. Alsace was part of the heartland of German medieval viticulture, as vineyards followed the spread of religi...
Winemaking
The beginning of harvest for each AOC is set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Harvest at Pierre Sparr is done at optimum ...
Biographies
Alsace
Nestled on the France-Germany border, Alsace is known for its uniquely aromatic wines — Riesling, Gewürztraminer, and Crémant d’Alsace, to name a few. The region was the first AOP to label wines by varietal, with soils like granite, limestone, and schist giving the wines depth and character.
