"We tasted this a couple of years ago. Aromas of ink, tar, blackberries, blueberries and lead pencil follow through to a medium- to full-bodied palate with firm and medium velvety tannins. Solid with great length and beauty. Needs time to soften but a great wine."

"A juicy and crisp white with green apple, lemongrass and other fresh herbs. Some dried melon as well. It’s medium to full body with lots of tangy acidity. Phenolic. Dry and flavorful."

“The 2021 Coleraine is a superstar. It's the best I recall seeing on release in recent years, a total "pleasure-dome" situation. Tea tree, oyster shell, lavender, black tea and tobacco leaf burst from the glass. Seamless, polished tannins grace the palate. There are notes of creamy red fruits, cassis and bramble, Asian five spice, black cherry and graphite/mineral skein. The persistence of flavor here is extraordinary; it's detailed and nuanced but insistent in the mouth. The tannins cup the fruit in the mouth.”

"The 2022 Estate Vineyards Sauvignon Blanc has been fully tank fermented, no solids, but it was left on the lees post-ferment for texture. There are notes of cheesecloth, pineapple lumps, Pink Lady apples and saline acidity. It’s fleshy, with preserved citrus, juicy acidity and plenty of brine, then sugar snap peas, Nashi pears and a hint of guava/lychee."