“Pale verging on medium ruby in colour. Meaty nose with a savoury smokiness against a backdrop of dark fruit. Lean acidity with a touch of bitterness on the finish.”

"This red's tannins are firm and rustic, with wonderful concentration to the black tea–infused notes of berries, cherries, plums, cardamom and bittersweet chocolate. Shows a hint of violets on the finish."

"Shows dense notes of salted black licorice and black cherry, with touches of date nut bread, cinnamon and fresh tobacco. Details of rosemary and sage create a wonderfully complex, detailed red, with a long, expressive finish."

"Salted, preserved lemons and a thread of saline define this distinctive version, along with a whiff of smoke. Offers fleshy peach and apricot flavors, with vibrant acidity, plus toasted herb notes that linger on the long finish."