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Sales Material
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Val di Suga
Sell Sheet — 2016 Brunello di Montalcino DOCG
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Val di Suga
Sell Sheet — 2016 Vigna del Lago
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Val di Suga
Sell Sheet — 2016 Vigna Spuntali
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Val di Suga
Sell Sheet — 2016 Poggio Al Granchio
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Val di Suga
90+ Wine Advocate Press Sheet Nov 2020
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Val di Suga
Top 40 Sell Sheet —2013 Brunello di Montalcino DOCG
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Val di Suga
Top 40 Sell Sheet —2016 Rosso di Montalcino DOC
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Val di Suga
Sell Sheet — 2015 Brunello di Montalcino DOCG
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Val di Suga
Sell Sheet - 2015 Vigna del Lago
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Val di Suga
Sell Sheet - 2015 Poggio Al Granchio
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Val di Suga
Sell Sheet — 2018 Rosso di Montalcino DOC
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Val di Suga
Val di Suga Single Vineyard Mixed Pack
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Val di Suga
Val Di Suga Sell Sheet
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Val di Suga
Critical Acclaim: 2013 Brunello di Montalcino DOCG
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Reviews
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Val di SugaBrunello di Montalcino DOCG Vigna Spuntali — 2016jamessuckling.com96 Points
Dried leaves and roots, bark, walnut husks and black olives. Plenty of savory notes. Great depth of flavor, too. On the palate there’s more walnut, chocolate, black cherry and olive. It's full bodied with firm, fine-grained tannins. Wonderful depth here.
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Val di SugaBrunello di Montalcino DOCG Vigna Spuntali — 2016Vinous95 Points
The 2016 Brunello di Montalcino Vigna Spuntali from Tenimenti Angelini - Val di Suga opens up slowly in the glass. Its understated bouquet focuses on bright red fruits and florals with hints of cedar and a dusting of confectioners’ spice. Silky in texture, cast upon a medium-bodied frame, the 2016 impresses more on purity than power, with a display of wild strawberry and salty minerals which pepper the senses. Tension builds, as crystalline tannins penetrate deeply, clenching the palate in youthful poise yet with a coating of concentrated primary elements here that tempt the imagination.
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Val di SugaBrunello di Montalcino DOCG Vigna Spuntali — 2016Jeb Dunnuck96 Points
The 2016 Vigna Spuntali Brunello di Montalcino is the most brooding of the lineup from Val di Suga and is sourced from the southwest of the region on sandy soils. There are aromatics of black raspberry, licorice, menthol, sage, cinnamon, and iron-rich earth. Its Mediterranean influence is felt on the palate with ripe black cherry, dried herbs, and sun-baked earth. This is the fullest bodied and most savory of the Val di Suga lineup, with more roundness and grip.
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Val di SugaBrunello di Montalcino DOCG Vigna Spuntali — 2016Wine Enthusiast95 Points
Blue-flower, baking-spice, new leather and ripe black-skinned berry aromas are front and center on this fragrant, full-boded wine. Polished and elegantly structured, the savory palate features ripe Marasca cherry, raspberry compote, cinnamon and licorice framed in firm, fine-grained tannins. It's already tempting but give it time to develop even more complexity.
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News
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Val di SugaBrunello di Montalcino Comes to New York
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Val di SugaHow Much Italian Wine Should You Drink to Make Your Canceled Italy Trip Hurt Less?04/07/20
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Val di SugaSevenFifty Daily: Val di SugaNovember 11, 2019
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Videos
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Logos/Images