Val di Suga Story
Established in 1969, Val di Suga is a pioneer in the production of terroir-driven Brunello di Montalcino from single vineyard (CRUs) and the only producer making three different wines from three different estates: Vigna del Lago in the North-East, Poggio al Granchio in the South-East and Vigna Spuntali in the South-West. Val di Suga has always believed in the highest expression of each single vineyard and its terroir. The first Brunello di Montalcino Cru Vigna del Lago was produced in 1982, coinciding with the beginning of the denomination’s success in the early 1980s. A few years later, in 1994, the Angelini company came along and gave Val di Suga new drive, which was already winning awards and recognized on an international level for its high-quality wines.
History
Val di Suga's story begins in the 1960s, shaped by the picturesque Suga stream, which has flowed through the northern slope of Montalcino since at least the 1500s, likely nourished by cork oaks along its banks. In 1969, ...
Vineyards
Fifty-Five hectares in total farmed to Sangiovese on three different slopes with different sun exposure and three geologically different soils. Val di Suga is renowned for its three distinctive vineyards, each located on...
Winemaking
At Val di Suga, each vineyard's winemaking process is tailored to enhance the unique expression of its terroir, akin to a bespoke suit crafted to fit perfectly. Our primary objective is to elevate the inherent characteri...
Biographies
Tuscany
One of Italy’s most renowned wine regions, Tuscany is celebrated for its diverse climate, from rolling hills to the coastline, creating ideal conditions for Sangiovese.
With a winemaking heritage spanning centuries, it produces iconic reds like Chianti and Brunello di Montalcino, along with vibrant whites like Vermentino.
