Made in Blenheim, the wine capital of New Zealand, FRENZY Sauvignon Blanc is produced by Paua Bay Wines and is a carefully made blend of the best wines from selected vineyards. Capturing the spirit of New Zealand, FRENZY is crisp, refreshing, vibrant, aromatic and energetic with hints of peach, grapefruit, lime, melon and fresh cut grass. New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY.

FRENZY Sauvignon Blanc is sourced from selected vineyards located in New Zealand’s famous Marlborough region, which is ideally suited to this varietal. The soil is composed of volcanic Greywacke stones and alluvial river silt.

2019 has produced a classic Marlborough Sauvignon Blanc. While the growing season started off cooler than normal, one of the hottest summer’s on record in Marlborough resulted in an early vintage and ripe fruit in pristine condition. The Sauvignon Blanc harvest was short and completed by the end of March, two weeks earlier than usual. The resulting wine is fruit-driven and concentrated, with strong aromatics.

The grapes were gently pressed before fermentation in stainless steel tanks. Fermentation was conducted at low temperatures (12-14C) to retain the wines strong and appealing aromatics.

Intensely aromatic and lively with flavours of passionfruit and guava underpinned with aromas of fresh herbs and blackcurrant this is a great wine to enjoy as an aperitif, or match with seafoods. The palate is vibrant with zingy fruit that is balanced with a long, crisp mineral finish.