24th Annual Restaurant Poll – Most Popular Merlots - Wilson Daniels

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France
- - Alsace
    - Pierre Sparr
  - Bordeaux
    - Château Clarke
      (by Edmond de Rothschild)
    - Château des Laurets
      (by Edmond de Rothschild)
  - Bourgogne
  - Champagne
    - Domaine Les Monts Fournois
    - Champagne Gosset
- - Languedoc
    - Mas La Chevalière
  - Loire
  - Provence
    - Peyrassol
  - Rhône
Hungary
- - Tokaj
    - Royal Tokaji
Italy
- - Alto Adige
    - Elena Walch
  - Piedmont
    - GAJA
    - Elvio Cogno
  - Sicily
    - IDDA
    - Benanti
    - Feudo Montoni
    - Nikà
  - Tuscany
- - Umbria
    - Arnaldo Caprai
  - Veneto
New Zealand
- - Gisborne
    - Millton Vineyards & Winery
  - Hawke's Bay
    - Te Mata Estate
- - Kumeu
    - Kumeu River
  - Marlborough
    - Frenzy
Portugal
- - Douro
    - Quinta da Côrte
Spain
- - Penedès
    - Familia Torres
United States
- - California: Napa Valley
  - California: Russian River Valley
    - Jonive
    - Arista Winery
- - California: Sonoma Coast
    - RouteStock
  - Oregon: Willamette Valley
    - Composition
    - Bergström Wines

24th Annual Restaurant Poll – Most Popular Merlots

Château Simard’s Saint-Émilion ranks number 3 on the list of most popular Merlots in Wine & Spirits Magazine’s 24th Annual Restaurant Poll.

The poll gives insight on wine trends and includes the hottest wines in America’s most popular restaurants.

April 2013

24th Annual Restaurant Poll – Most Popular Merlots