All That Sparkles…
“Back here at home, the sparkling wines coming out of California and Oregon are one more reason to celebrate…The very best, in my opinion, come from Schramsberg Vineyards in Napa Valley, a pioneer in sparkling-wine production in the U.S. Their Brut Rosé is sublime with a grilled veal chop but has enough backbone to stand up to a dish like the Black-Pepper-Roasted Duck Breasts with Grilled Plums.”
All That Sparkles…