American Sparkling Wine Comes of Age
Cookling Light Magazine features Schramsberg’s J. Schram as a celebration wine in their 25th anniversary issue.
“This gorgeous glass of bubbly, called J. Schram, was produced the same year Cooking Light was born, 1987, and then the wine snoozed for more than two decades in the cool, deep stone caves of Schramsberg winery in Napa Valley…The ability of a California sparkling wine to age as well as a French Champagne is a kind of victory lap for U.S. winemaking….Today, a number of the French houses make bubbly in California, but Schramsberg and the Davieses still rule—on top of their game.”
American Sparkling Wine Comes of Age