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Anthropologist Rediscovers The Multicultural Roots Of Sicilian Cuisine, Bringing Her On A Lifelong Culinary Adventure

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New York City focusing on the underrepresented nuanced Sicilian recipes she grew up with. Muller has also authored a cookbook, Sicily, that goes beyond recipes alone, but into the history and cultural nuance of the ancient recipes and history of Sicily.

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Anthropologist Rediscovers The Multicultural Roots Of Sicilian Cuisine, Bringing Her On A Lifelong Culinary Adventure