Suggested Pairing
Earthy, berry-forward Chianti: Castello di Volpaia Chianti Classico
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Crispy Hen-of-the-Woods Mushrooms with Marinara and Parmigiano-Reggiano
Feathery and dramatic, hen-of-the-woods mushrooms (also known as maitake) become delightfully crispy when fried. You know they are nearly ready when the sizzling oil starts to subside. Here, prepared marinara and freshly-grated Parmigiano-Reggiano cheese give these crispy mushrooms Italian-American flair.
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Crispy Hen-of-the-Woods Mushrooms with Marinara and Parmigiano-Reggiano