Dynamic wines for a dynamic chicken salad lunch
“Curry is complex, and any wine meant to stand up to it has to be dynamic in its own right — especially in an instance like this, where spice and sweetness come together. Here are three bottles up to the task: a white from Greece, a white from France and an “orange” from Italy…
“2015 Maison Pierre Sparr Pinot Gris, Alsace, France: Subtle sweetness in a white can enhance the sweet and spicy elements of a curried dish. This wine has honey and apricot flavors balanced by razor-sharp acidity. The salad’s ginger and apple will pop with each sip, while the wine’s smoky finish will complement the curried chicken…”
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