The popular new meats (the fine and the faux) are a pairing challenge. Follow our guide to picking the perfect wine companion.
Gourmet pâté – You need a light-bodied red wine that shares pâté’s earthy character and spice. Pair with:
WillaKenzie Estate Cuvée Pinot Noir 2007
Dusty red fruit—cherries and raspberries—spiced with a little cinnamon, nutmeg, and cloves.