We spoke to both Coravin and Giselle Sigala, Wine & Spirits Specialist at Chelsea Wine Vault, for expert advice on wine pairings this holiday season.
Dish: Classic Roasted Turkey with Mashed Potatoes, Gravy, and Cranberry Sauce
Pairing: Clau de Nell Grolleau 2014
“Switch up the usual Beaujolais wine pairing this November with Clau de Nell’s biodynamic Grolleau, a local variety of the Loire Valley which exudes notes of tart cherry, raspberry compote, and black plum.” – GS