Town & Country: The Best Champagne and Sparkling Wines for Mimosas – Featuring Bisol and Schramsberg
Town and Country’s Sam Dangremond and Lauren Hubbard are recommending 10 of their favorite sparkling wines for the classic brunch cocktail. Bisol and Schramsberg are prominently featured!
Bisol Valdobbiandene Prosecco Superiore DOCG Crede
“Don’t waste champagne on mimosas,” says Steven McDonald, wine director at Pappas Bros. Steakhouse Houston Galleria. “Use a high-quality cava or prosecco like Naveran Cava or Bisol Prosecco. The orange juice will cover up the nuance of the sparkling wine, but you’ll be grateful for not choosing something that’s going to cause a headache later in the afternoon.”
Schramsberg Mirabelle Brut
“For American sparkling wine, it doesn’t get much better than Napa Valley’s Schramsberg Vineyards. The style resembles its French counterpart, but the grapes are hand-harvested in Napa, Sonoma and Mendocino Counties.”
