What’s Your Go-To Wine for a Barbecue?
“There is nothing like a cold glass of rosé wine or rosé Champagne on a hot summer night. I love Chêne Bleu rosé these days and never say no to a glass of Billecart-Salmon rosé. We serve it by the glass at the restaurant, and we sell a lot of it. Why not serve exceptional wines by the glass?” – Rebecca Kirhoffer, owner and wine director at Award of Excellence winner Rebeccas in Greenwich, Conn.