This sparkling is bursting with cherry, strawberry and orange aromas complemented by hints of clove, honey and candied walnut. Peach, mandarin orange and red currant flavors are followed by more developed notes of sweet brioche and Christmas spice.
"A brassy color and generous fruit flavors define this rich, dry and sophisticated bubbly. It has vivid cherry and white peach flavors, a smooth effervescence, crisp acidity and a lingering finish."
"Delicate flavors of baking spices like cinnamon, allspice and ginger light up this very dry, firm-textured bubbly. Vivid acidity keeps it light and lively. Plenty of citrus and green apple notes and a refreshing dryness make the mouth water."
"...complex in aroma, elegant in texture and balance, rich in flavor and long on the finish. An appealing fresh-bread aroma leads to rich poached-pear flavors."
“…the aromas and flavors remind you that the wine is made from 75% Pinot Noir, with cherry and cinnamon notes delicately coming through. A hint of fresh baked bread comes out on the palate and stays on the finish. Very tasty, and elegant in style.”
"Bracing and bright, this shows definite Chardonnay characteristics, such as a buttery, apple pie aroma and vivid crisp apple and lemon flavors. Nothing is overblown, though, so it retains finesse."
"A superb, well-aged reserve-style wine, this delivers abundant and distinctive flavors without losing its cool. This has attractive smokey, toasty and perfectly mature fruit aromas, and unfolds complex and appealing spice and earth flavors."
This wine’s tangerine, strawberry, cranberry and watermelon aromas are complemented by candied ginger and warm pastry dough. Mandarin orange, pineapple and strawberry flavors are highlighted by bright acidity and a long, crisp and refreshing finish.
"Luscious and richly structured, with bold aromas of cinnamon apple and brioche, this delivers complex, ripe flavors of Meyer lemon, baked pear and almond."
"Deep gold color; crisp and juicy with racy citrus fruit; elegant, round and lush; long and tangy with raspberry notes. 85% Pinot Noir, 15% Chardonnay."
"The varietal composition emphasizes chardonnay…while pinot noir contributes the flavors -- raspberry gelee, the pink of peach skin…It feels youthful after seven years on the yeast, refreshing in its fine bubbles and gentle, fruit-driven flavors.”
"The Davies family is still running this Napa estate; a vintage of this wine was served in Beijing as a 'Toast to Peace' by US President Nixon. The 2010 has a lovely green apple and brioche nose, lively creaminess and an elegant finish."
Red cherry, peach, apricot, orange, lemon-raspberry tart and marzipan aromas are complemented by raspberry, pineapple, guava, ginger, hazelnut and warm pastry crust flavors. Crisp on entry with a balanced acidity, the palate is refined and lingering.
This wine’s aromas of green apple, pear, grapefruit and lime are complemented by candied citrus and fresh-from-the-oven bread. Generous flavors of grapefruit, lime and pineapple are present. The palate is crisp with a long, tangy, refreshing acidity.
"The Wine: Shawn LaRue, consulting wine director at the spa recommends Schramsberg's J. Schram Rose from Califorinia's North Coast to pair with the dish. The sparkling wine is 'a perfect textural match for the tofu, tomato and egg salad with passion fruit', LaRue says."
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