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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2006

jamessuckling.com
92 points

“This shows such bright fruit with peaches, apples and light apricot character. Outstanding purity. Full and pretty with white flowers and talc undertones. Broadens the palate. Savory.”
James Suckling, December 28, 2012
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2009

jamessuckling.com
91 points

“Lots of sliced green apple and white peaches. Full and lively with tension. Zingy finish. Taut. Delicious.”
James Suckling, December 28, 2012
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Kumeu River
Chardonnay, Estate, Kumeu – 2009

jamessuckling.com
90 points

“A gorgeous wine with apple pie, cream, and mineral undertones. Some melon. Full and balanced with attractive oak character such as cream. Made from grapes from six different vineyards.”
James Suckling, December 28, 2012
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Kumeu River
Pinot Gris, Kumeu – 2010

The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. On the palate the wine is rich and complex with a texture that coats the tongue and lingers on the palate.
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Kumeu River
Chardonnay, Coddington, Kumeu – 2009

The 2009 Coddington Chardonnay displays the typical ripe-peach fruit we expect from this site. The palate is forward with a luxurious creamy texture and lovely balancing acidity.
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Kumeu River
Chardonnay, Village, Kumeu – 2009

This wine features lifted fruit aromas, along with a touch of nuttiness: the hint of hazelnut that is so typical of Chardonnay. The palate shows a nice peachy ripeness along with a crisp flinty character that gives the wine a refreshing quality.
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2008

This wine displays attractive floral notes, restrained elegance and a silky texture. Delightful aromas of lime and white flowers are reminiscent of the “gloriously pure Puligny” description that Jancis Robinson gave our 1989 Kumeu River Chardonnay.
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Kumeu River
Chardonnay, Coddington, Kumeu – 2009

Wine Spectator
94 points

“This wine’s soft, supple texture lures you in…Peach, apricot nectar and baked apple flavors mingle with nutmeg, mineral, cedar and fig paste details, as a fresh acidity keeps all the notes vibrant.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2009

Wine Spectator
91 points

“This is both rich and juicy, displaying a smoky, floral note that dances around the ripe tangerine, yellow apple and melon flavors. Offers a supple texture, with details of marzipan and lanolin.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Chardonnay, Estate, Kumeu – 2009

Wine Spectator
91 points

“Rich and deep…toasted hazelnut, fig and citrus flavors that have a smooth texture and vibrant acidity. The aromatics are the star here, with honeysuckle, lemon zest and green apple notes that leap out of the glass and push through on the finish.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2009

Wine Spectator
92 points

“Aromatic, soft and supple, with honey, butterscotch and toasted brioche notes that are as intense as they appear effortless. This delivers plenty of lemon and pear flavors, with a long finish.”
MaryAnn Worobiec, June 15, 2012
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Kumeu River
Pinot Gris, Kumeu – 2009

Wine & Spirits
88 points, Best Buy

"This floral pinot gris has the peppery bite of fresh cucumber and a touch of mature, baked apple richness. Overall simple and clean, this is ready to chill for aperitifs."
Joshua Greene, February 2012
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Kumeu River
Chardonnay, Estate, Kumeu – 2008

Wine Spectator
92 points, Wine Spectator Top 100

“A benchmark for New Zealand Chardonnay…This estate Chardonnay from choice parcels on the 99 acres Kumeu owns or maintains was fermented and aged 11 months in barrel…”
December 31, 2011
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Kumeu River
Chardonnay, Estate, Kumeu – 2008

Wine Spectator
92 points

“A wonderful balance between crisp, steely notes of citrus, pear and green apple and complex flavor nuances on a smooth texture, with floral, lime peel and tobacco details. The finish just goes on and on.”

MaryAnn Worobiec, June 30, 2011
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2008

Wine Spectator
92 points

“Toasty chestnut flavors emphasize the rich, round notes of lemon, nectarine and ripe pear, with a crushed stone minerality that shines through, especially on the finish. Extremely smooth and graceful.”

MaryAnn Worobiec, June 30, 2011
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2008

Wine Spectator
90 points

“A zingy wine, with plenty of green apple, Bartlett pear and lemon-lime flavors that are bright and refreshing, with a crisp acidity surging through. Shows accents of fresh thyme and mineral on the finish.”

MaryAnn Worobiec, June 30, 2011
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2008

Wine Enthusiast
92 points

"The 2008 Maté’s shows more lushness than typical for the vineyard, but retains its hallmark lime-like acidity...creamy, lush mouthfeel and plenty of roasted-nut complexity wrapped around melony fruit. Finishes with lingering oak spice and citrus."
Joe Czerwinski, June 2011
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2008

Wine Enthusiast
91 points

“Full-bodied and lush, the Hickory Hill is the most ebullient of the 2008s from Kumeu River, laced with oak and lees embellishments of toasted almonds, vanilla and hickory smoke yet balanced by rounded, melony fruit. It finishes long and citrusy, suggesting it may evolve positively for at least a few years.”

Joe Czerwinski, June 2011
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Kumeu River
Chardonnay, Estate, Kumeu – 2008

Wine Enthusiast
91 points, Editors' Choice

“A blend of several vineyard parcels, Kumeu River’s Estate bottling is the best value in the winery’s impressive lineup of 2008 Chardonnays. It shows all of the toasty, leesy notes of the single-vineyard wines, medium body and a bright core of zesty pineapple fruit.”

Joe Czerwinski, June 2011
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Kumeu River
Chardonnay, Coddington, Kumeu – 2008

Wine Enthusiast
90 points

“Perhaps the biggest of Kumeu River’s 2008 Chardonnays, the Coddington offers waves of tropical fruit—pineapple and carambola—allied to mouthfilling richness and balanced by citrusy acids and hints of roasted nuts.”

Joe Czerwinski, June 2011
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