"The 2021 Pinot Noir Reserve Cumberland blossoms in the glass with dusty blackberry and rose petals complicated by hints of incense and clove. Succulent and round with ripe red fruit depths and inner florals. It takes on a chalky minerality as juicy acidity maintains an energetic feel. Hints of sour citrus tug at the senses as the 2021 finishes fresh and crisp, leaving gently staining silty tannins. The balance here is outstanding."

“Elegance is personified in this bottling of Bergström's renowned Silice. Beautiful bright fruit aromas are further framed by touches of tomato leaf, pine bough and mossy forest floor. The palate is marked by fleshy red raspberries, early season blackberry and fine grain tannin that provides a structure that shows this wine's longevity.”

“Floral and silky yet multilayered, with raspberry, rose petal, forest floor and black tea tones that gather richness and tension toward polished tannins.”

“Brooding, with an appealing earthy, forest floor accent to the blueberry and dusky spice flavors as this builds tension and density toward medium-grained tannins.

“Fresh and crunchy pinot with aromas of fresh strawberries, peppercorns, green olives, freshly turned soil and rosemary stems. Lovely silky texture, yet firm too, with tight-grained tannins and bright acidity. Delicious balance of sweet fruit and savory earthiness.”

“Scents of sassafras and leaf-litter, the fruit scant. Texturally, it was all in place, and the fruit broke through with air—saturated red cherry, pretty and succulent and mouth-filling.”

“Seems to teem with fruit, sumptuous, generous and comfortable. Scents of crushed rose petals and cranberry give lift to otherwise succulent fruit, with a fine, saline minerality that tethers the richness and keeps the wine on a straight course.”

“The first impression of this stunning red is of brilliant red raspberry fruit, as pure as a sunbeam. Yet an inky depth plays counterpoint, rumbling beneath, dark and a bit spicy, grounding the fruit with tannins from the silica-based soils of Bergström’s estate vineyard. The tension between these two elements is gorgeous, the fruit saturating and full, and yet it has an energy and drive giving the texture a lifted, graceful feel.”

“The Bergström family’s first vineyard is now 24 years old, and in the glass you can almost taste the health of the vines—in the fruit’s exuberant expression, its persistent freshness, and the volcanic lift of its texture. Whole-clusters in the fermentation have given the fruit a floral, slightly licorice-scented back note, lending complexity and layering. The texture is tensile and firm, the wine diaphanous in its fruit expression. For tea-smoked duck.”

“Olives, dark cherries, rust, grilled thyme and wild strawberries on the nose. Firm, yet sleek and silky tannins here, with supple texture and delicious earthy minerality to the fresh berry fruit.”

“This is bright and succulent with redcurrants and cranberries with hints of thyme, some nutmeg and fragrant blue flowers. Some flinty minerality, too. It is medium- to full-bodied with impressive tension, freshly cut cherries and blueberries, and tangy, citrus-like acidity. It is vibrant and fresh with notes of spicy herbs to close.”

“Vibrant fruit here mixed with earthy mushroom notes. Red and purple plums, porcini, star anise, tea leaves and savory spices. It’s tight in tannin texture yet aromatically open. Silky, savory layers.”

“This shows aromas of dark cherries, blood orange, cocoa powder and dried mushrooms. Some savory spices, too. Medium-bodied with crunchy, firm tannins and vivid acidity. Delicate and hemmed in, leading to a spiced, lively finish.”

“Generous aromas of cranberry sauce, floral potpourri, blood orange and wafts of dried herbs. The medium-bodied palate is youthfully gregarious & focused on generous allspice flavors.”

"The 2020 Chardonnay Old Stones has slowly opening scents of honey, hazelnuts and golden apples. The palate is light-bodied and satiny with pure, gently honeyed fruit, focused acidity and a refreshing, delicate finish."

“Savory aromas of flint, dried herbs, woodsmoke and charcuterie with a core of dried black cherries and cranberries. The palate is somewhat rustic with chalky tannins and loads of savory, woodsmoke character. Finishes with a hint of bitterness.”

“Scented of raspberries, blackberries, lavender and dried herbs with botanical nuances. The light-bodied palate is delicate, chalky and fresh with spicy fruit and a long, floral finish.”

“Has pretty scents of raspberry, cranberry, bergamot and mushroom, revealing more aromatic detail as it spends time in the glass. The light-bodied palate is chalky and refreshing with concentrated fruit and loads of botanical and floral accents on the long, layered finish. I love this fragrant, detailed expression!”

“Blossoms slowly to pomegranate, blackberry, watermelon, dried herbs & aniseed. The medium-bodied palate is loaded with wild berry fruit. Combining power and elegance, it's silky and seamless in the mouth, & a flourish of spicy accents across the finish”

“Fresh and juicy yet well-structured, with vibrant cherry and cranberry flavors that take on dusky spice and black tea accents. Builds richness toward medium-grained tannins.”