The Wine Advocate
90 points
“The lovely 2007 Pinot Gris has an aromatic, leesy nose inflected with white peach, guava, almond and a touch of rose petals, the palate very well-balanced and completely harmonious and natural.”
Wine Spectator
90 points
“Alluring for its creamy flavors and texture, with a mix of fresh, snappy currant, anise, blackberry and toasty mocha-laced oak. Firms up on the finish, where the minerally notes provide a cleansing aftertaste.”
Wine Spectator
89 points
“Streamlined and intense, with pastry dough, lemon skin, pear and subtle peach flavors. Stone, mineral and vibrant citrus nuances harmonize deftly in the finish.”
Wine Spectator
88 points
Wine Enthusiast
94 points
Wine Spectator
91 points
“Bold nutty, yeasty aromas mix with ripe pear and citrus notes and lead to full-bodied apple, cherry pie, ginger and cinnamon flavors. The finish is rich and distinctive.”
Wine Enthusiast
89 points
Wine Enthusiast
90 points
Wine Enthusiast
87 points
“Kumeu River’s entry-level Chardonnay boasts plenty of tropical fruit and citrus flavors, all rolled into a fresh, crisp wine. It’s a simple fruit cocktail, but with well-judged balance and zesty, food-friendly acids.”
Wine Enthusiast
89 points
“Honeyed apricot and orange peel on the nose and palate typify this elegant but playful botrytis wine. The wine’s lively acidity gives it a bounce on the tongue, adding dimension to the citrus components and lending it more to food pairing with desserts or a cheese plate.”
The Tasting Panel
91 points
“A unique spice profile with tart acidity; a beautiful, deep burnished gold color.”
Wine Spectator
88 points
“Interesting ripe fruit and fresh mushroom. Medium-to full-bodied, with silky tannins and a medium finish. Drink now.”
Wine Spectator
87 points
“Good lean aromas and flavors of crushed currant and berry, against a background of fresh oak. Medium-bodied, with fine tannins and a tasty finish of fruit and oak. Best after 2008.”
Wine Spectator
86 points
“Lemon peel, almond and butter undertones. Full, sweet and nutty. A bit oxidized, but fun. Drink now.”
Wine Spectator
92 points
“Shows gorgeous aromas of plum and fresh mushroom, with just a hint of blackberry. Full-bodied, very silky and long, with beautiful texture. Hard to resist now. Best after 2008.”
Wine & Spirits
93 points
Decanter
4 stars, Highly Recommended
“Characteristic medium-bodied elegance of this high-altitude estate.”
Decanter
3 stars, Recommended
“Dry clear pear. Medium body, medium acidity. Long, fine finish. Drink now.”
The Wine Advocate
89 points