61 - 80 of 88 results
Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Champeaux” — 2014
Wine Spectator
94 points
"Starts out with earthy, animal aromas, but cherry and blackberry fruit emerges with air. Smoky, spicy and stony, with a firm, chalky feel on the finish. Though a bit gruff now, this has potential."
Olivier Bernstein
Mazis-Chambertin Grand Cru — 2014
Wine Spectator
97 points
“A racy thoroughbred, this red evokes pure cherry, raspberry, tobacco, iron and spice aromas and flavors, allied to a firm, tensile structure that drives the long, saturated fruit and spice aftertaste. Needs time, but all the elements are there.”
Olivier Bernstein
Mazis-Chambertin Grand Cru — 2013
Wine Spectator
95 points
"... featuring a coiled spring of cherry, berry, licorice and spice flavors. Intense and long, with well-integrated oak and toasted spice notes lingering on the finish. The aftertaste incorporates a mineral element."
Olivier Bernstein
Charmes-Chambertin Grand Cru — 2013
Wine Spectator
94 points
"Smoky black cherry and plum flavors ply the rich texture in this open yet succulent red. Tobacco and spice accents add to the lingering finish ..."
Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Cazetiers” — 2013
Wine Spectator
92 points
"Ripe, featuring black cherry, black currant and spice flavors, with a meaty texture. Fresh and long, picking up a smoky note on the lingering finish."
Olivier Bernstein
Clos de la Roche Grand Cru — 2013
Wine Spectator
94 points
“An expressive wine, seductive for the silky texture and purity of cherry fruit. Licorice, spice and sandalwood notes add depth as this cruises to a long, smooth aftertaste, echoing the spice and toasty oak accents.”
Olivier Bernstein
Chambolle-Musigny 1er Cru “Les Lavrottes” – 2013
Wine Spectator
93 points
"Rich black cherry permeates this suave red, with a silky texture releasing the flavors in layers from start to finish. Floral, earth and mineral elements add depth as this finishes with an aftertaste of ripe fruit and spice."
Olivier Bernstein
Bonnes-Mares Grand Cru – 2013
Wine Spectator
92 points
“Kirsch, cola and mint notes make this distinctive, while dusty tannins leave a tactile impression on the spicy finish. Black cherry and spice elements emerge with air, followed by hints of licorice and mineral.”
Olivier Bernstein
Chambolle-Musigny 1er Cru “Les Lavrottes” – 2013
… it is the wine which each year is the first to suggest the identity of the vintage. The wine is rounded, sensual, not very tannic. Even in youth it already expresses delicacy. It matures early and does not require long cellaring.
Olivier Bernstein
Clos de la Roche Grand Cru — 2013
The wine is ample, deep and savory, marrying power and delicacy, while on the nose one finds violets and red cherries along with spices (pepper, cinnamon, cloves). The mouth deploys a tapestry of tannins with fine, velvety texture.
Olivier Bernstein
Clos de Vougeot Grand Cru — 2013
JancisRobinson.com
18 points
"Deep crimson. Admirable freshness on the nose. Really racy style with massive energy apparent in the wine. Lightly sandpapery tannins. Really very fine. Edgy ..."
Olivier Bernstein
Chambertin Clos-de-Bèze Grand Cru — 2013
Burghound.com
93-95 points
"... ample floral characters adding a sense of elegance to the red currant aromas that express plenty of classic Gevrey elements. The rich, intense and powerful middle weight plus flavors possess an appealing sense of energy ..."
Olivier Bernstein
Bonnes-Mares Grand Cru – 2013
Burghound.com
92-94 points
"... intensely floral and spicy aromas of plum and dark currant … textured, concentrated and muscular broad-shouldered flavors that possess fine mid-palate density, all wrapped in a firmly tannic but not especially austere or rustic finale ..."
Olivier Bernstein
Clos de la Roche Grand Cru — 2013
Burghound.com
92-94 points
"... ripe, fresh and layered aromas of plum, earth, spice and leather aromas ... excellent intensity to the rich, opulent and delicious large-scaled flavors … culminating in a dusty, mouth coating and impressively persistent finish …"
Olivier Bernstein
Mazis-Chambertin Grand Cru — 2013
Burghound.com
92-95 points
"... humus, earth, exotic tea, violets and a cool mix of red and dark pinot fruit. The lush yet brooding, dense, concentrated and overtly muscular flavors that exude evident minerality on the complex, long and impressively scaled finish ..."
Olivier Bernstein
Charmes-Chambertin Grand Cru — 2013
Burghound.com
91-93 points
"... red and dark currant aromas that are liberally laced with notes of earth, game and wood nuances. There is fine power … flavors that possess an unusually refined mouth feel, all wrapped in a dusty, complex and impressively persistent finish ..."
Olivier Bernstein
Clos de Vougeot Grand Cru — 2013
Burghound.com
91-94 points
"... ripe and fresh aromas of dark berries, plum, violet and sandalwood … unusually supple mid-palate … austere and beautifully complex finish immediately tightens up while displaying the typical youthful austerity of a young Clos de Vougeot ..."
Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Champeaux” — 2013
Burghound.com
91-93 points
"... restrained, pure and cool array of red and dark berry, underbrush, earth and sauvage elements … mineral-driven medium-bodied flavors that coat the palate with sap … lingering and balanced finish. This is really quite good."
Olivier Bernstein
Chambolle-Musigny 1er Cru “Les Lavrottes” – 2013
Burghound.com
90-92 points
"... airy nose of plum, violet, spice and various dark berry fruit aromas. The middle weight flavors possess a silky mouth feel as well as fine vibrancy on the muscular finish that delivers solid complexity and persistence. Lovely."
Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Cazetiers” — 2013
Burghound.com
90-92 points
"... The mouth feel of the medium-bodied flavors is quite finely detailed with a bit more minerality as well that terminates in a lingering finish ..."
61 - 80 of 88 results