A cuvée that emphasizes Chardonnay from the Montagne de Reims, the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread. On the palate, it's medium to full-bodied, with a broad and powerful attack that segues into a tightly wound, racy mid-palate and concludes with a precise, delicately mordant finish.

Bottled in 2014 and disgorged in June 2018, the NV Grand Rosé Brut offers up an attractive bouquet of sweet red apples, fresh pastry and orange rind. On the palate, the wine is medium to full-bodied, concentrated and powerful, built around a bright spine of acidity and a tight-knit core but with enough substance to cover its structural bones and offer great promise for medium-term cellaring. This is an intense, elegantly austere wine...

The latest rendition of Gosset's NV Grande Réserve Brut is based on the 2014 vintage and was disgorged in February 2018. Aromas of smoky pear, warm biscuits, citrus and wet stones preface a medium to full-bodied, racy but powerful wine with incisive acids, a tight-knit and chalky core and a long, saline finish. Like its rosé counterpart, it's very typical of the house style.

Since Gosset makes a point of commercializing wines only when they deem them ready, the 2012 Grand Millésime Brut will be released at the end of this year, while the 2010 and 2008 continue to wait in the wings. The wine is still quite tightly wound after its recent disgorgement, unfurling in the glass with a youthful bouquet of warm biscuits, apple, lemon and peach that picks up a more pronounced smoky top note as the wine sits in the glass.

This new wine from Gosset is a blend of 60 percent chardonnay from Avize and Le Mesnil-sur-Oger with 40 percent pinot noir from Bouzy, Ambonnay and Cumières. It gains its color from still pinot noir (seven percent of the blend), which also provides fresh raspberry and red currant flavors that integrate into the wine’s sweetness. Notes of chalk and mint balance the fruit...

A fragrant chardonnay with notes of chamomile and chalk, this wine’s tart, fresh apple flavors find a soothing cushion in its creamy texture. Dense and powerful, this is Champagne for roast langoustines or lobster.

This starts out smoky and tense, with scents of baking spice and rising bread that slowly open to white pear and ginger flavors. The leesiness develops into mineral notes and nutty flavors. For aperitifs with Marcona almonds.

Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure...

Rich, with pastry and vanilla accents on the nose, this shows flavors of glazed apricot, chopped almond, kumquat and saline, backed by vibrant acidity on the fine and creamy palate. Drink now through 2021.

This deeply hued Champagne exudes mushroom and white truffle notes, set on a fine, plush mousse and structured by a firm backbone of acidity. Rich and expressive, yet well-cut and fresh, with dried apricot, chopped almond, toffee and saline notes echoing on the finish. Drink now through 2021.

A mouthwatering rosé Champagne, with a fine, lively bead, this offers pleasingly bitter pink grapefruit peel and almond skin accents playing off the ripe raspberry, blood orange sorbet and biscuit flavors. Presents a lingering, chalk-tinged finish. Drink now through 2021.

The Gosset NV Brut Excellence is an assemblage of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) sourced in Aÿ, Chigny-les-Roses, Courmas and Cumières. Pure and fresh on the nose, with bright, partly dried fruit aromas, this citrus-colored fizz is light, elegant and fresh but well structured, in short: a terrific effort at this level and a delicious aperitif.

Sourced in Avize, Chouilly, Cramant, Villers-Marmery and Trépail and filled into white bottles, the bright, citrus-colored NV Grand Blanc de Blancs Brut is pure, fresh and precise on the nose that is reminiscent of a noble perfume, with citrus notes over crushed rocks and rising dough. Highly finessed and elegant on the palate, this is a full-bodied yet light and...

The Gosset NV Grand Rosé Brut has an intense salmon-pink color and opens with a very delicate and fresh bouquet of red berries intertwined with refreshing lemon and grapefruit, perhaps even kiwi notes. Pure, fresh and elegant on the palate, this blended rosé (50/50 Chardonnay/Pinot Noir with 8% of red wine) is light and finessed but well-structured and salty on...

The citrus-colored NV Grande Réserve Brut—a blend of Chardonnay (45%), Pinot Noir (45%) and Pinot Meunier (10%)—shows an intense, ripe and aromatic yet vinous bouquet with white and delicate red fruit, floral, brioche and nutty expressions. Full-bodied, dry and very fresh, this is a firm, complex, finessed, fruity, round and stimulating cuvée with a good, tight...

Gosset's 2007 Celebris Rosé Extra-Brut is a blended rosé made from 59% Chardonnay (from Avize, Chouilly, Cramant and Vertus) and 41% Pinot Noir (Aÿ, Bouzy and Ambonnay) of which 7% is red wine. This precise and focused wine displays an apricot color and opens with a super precise and chalky bouquet of oyster shells and iodine intertwined with fine red berry...

The 2004 Celebris Vintage Extra-Brut blends 55% Chardonnay from Chouilly, Cramant and Le Mesnil-sur-Oger with 45% Pinot Noir from Aÿ, Bouzy and Verzy. Intensely golden-yellow in color, the reductive yet dense and immensely aromatic bouquet reveals herbal/floral and mineral rather than fruity aromas. There are flavors from ancient, very small pear varieties from the...

A harmonious Champagne, with a satiny mousse, this shows good length and focus to the rich notes of baked plum and apricot fruit, biscuit, smoke and lemon curd. A firm frame of well-cut acidity lends balance. Drink now through 2022.

This is firm and tightly meshed, with a tangy streak of salinity underscoring the fresh mix of crunchy white peach, lemon pith and tuile cookie. A savory hint of dried herb shows on the lacy finish. Drink now through 2023.

Vivid acidity drives the baked white cherry, brioche, lime blossom and ground ginger flavors in this well-balanced, expressive Champagne. Lightly chalky in texture, with a lasting finish.