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Pierre Sparr
Riesling, AOC Alsace – 2011
The 2011 Riesling opens with aromas of lemon peel, green apple and a touch of delicate passion fruit. Upon aeration, notes of sweet cherry blossoms are framed by minerally scents. On the palate, it is smooth, with soft acid and a softly spicy finish.
Pierre Sparr
The nose is reminiscent of white almonds, kiwis, strawberries and a trace of white flowers. Opening in the glass, the wine shows tasty notes of hazelnut, peach and yeasty baked bread. The fruity acidity lifts the palate with an agreeable freshness.
Pierre Sparr
Gewurztraminer, AOC Alsace – 2011
The Gewurztraminer opens slowly with notes of rosewood and licorice followed by floral acacia and fruity apricot aromas. On the palate this youthful wine shows a juicy sweetness and delicate acidity that will become more pronounced with maturity.
Pierre Sparr
Alsace One, AOC Alsace – 2010
Fresh and minerally on the nose, with light, fruity notes of lychee, hints of grass paired with exotic pineapple and papaya. The palate follows with fresh fruit; a dynamic acidity, balanced with plenty of extract and a pleasantly light, racy body.
Pierre Sparr
Crémant d’Alsace Brut Rosé – Non Vintage
Fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.
Pierre Sparr
Crémant d’Alsace Brut Reserve – Non Vintage
The nose offers aromas of melon and dried mango with minerals and hints of nuts. The soft mousseux leaves a pleasant feeling on the palate, accompanied by a racy, powerful body and crisp, lemony acidity that brings freshness to this Crémant.
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