101 - 120 of 196 results
Royal Tokaji
Late Harvest, Tokaj – 2012
The nose is rich and ethereal, with a hint of quince, pear and gingerbread spices and an occasional mint flash. The richness of the nose and palate coupled with a seam of elegant acidity provide a perfect balance with a long finish.
Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2008
Wine Enthusiast
91 points
"Aromas of butterscotch, apricot preserves and vanilla caramel lead to flavors of quince preserves and apricot tart. Round in the mouth, it shows excellent structure and delights with refreshing acidity on the finish."
Royal Tokaji
Late Harvest, Tokaj – 2010
Wine Enthusiast
90 points
"…This late-harvest selection leads with seductive aromas of caramelized apricot and baked apple. It has flavors of freshly baked pear, apple tart and honeycomb, with a creamy mouthfeel and balanced acidity that lifts the palate."
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2007
Wine Enthusiast
92 points
"Opulent and elegant, this brilliant deep-gold Tokaji has aromas of vanilla caramel, crème brûlée and candied apricot. On the palate, crisp acidity clears the path for flavors of preserved apricot and candied apple."
Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2008
Wine & Spirits
25th Anniversary Restaurant Poll, Most Popular Port & Dessert Bottlings
Royal Tokaji 2008 Red Label placed in the Wine & Spirits Most Popular Port & Dessert Bottlings category of the Restaurant Poll Edition.
Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 2007
Wine Enthusiast
92 points
“Aromas of butterscotch, honeyed apricot, beeswax and honeysuckle transfer seamlessly onto the palate…. There’s nice balance between sweetness and acidity, and a delightful touch of creaminess graces the finish.”
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2007
JancisRobinson.com
17 points
"Furmint, Hárslevelü and Muscat de Lunel planted on black volcanic soil at density of 6,000 vines/ha and hand harvested in late Oct. DWWA 2012 Gold Medal and IWC 2012 and IWSC 2012 Silver Medals. Smoky, clean and dried apricots. Very fresh."
Royal Tokaji
Furmint, The Oddity, Tokaj – 2011
Wine & Spirits
94 points
"…this furmint positively glows with flavor, moving from apricot into a red fruit realm... back to the stony flavor at the wine's center. Half the blend spent time in oak, an element that grows in impression over the course of several days…"
Royal Tokaji
Furmint, The Oddity, Tokaj – 2010
Wine & Spirits
89 points, Best Buy
"From a very wet vintage, this is much lighter than the 2011, with a golden apple scent and a bit of honeyed spice, yet it's still very much compelling, with a nervosity that gives it energy. For a creamy fish paprikash."
Royal Tokaji
Late Harvest, Tokaj – 2010
Wine & Spirits
93 points, Best Buy
"It rained so much in 2010 -- nearly half of the harvest season -- that Royal Tokaji didn't produce any Aszu wines at all. What healthy, late-harvest grapes they did manage to collect went into the Mad Cuvee (Called Ats Cuvee in Hungary, after the former winemaker who developed it). It's dynamic, and totally Tokaji in character, though it's not particularly sweet -- 'I could drink a whole bottle of this tmyself,' said one taster, remarking on its balance and deliciousness. The fruit feels full but weightless, all burnt orange marmalade and sweet peach; the acidity and minerality keep it edgy and buoyant, and allow it to finish clean."
Royal Tokaji
Essencia, Tokaj – 2003
Wine & Spirits
95 points, 100 Best Wines of the Year
It pours like warm honey, coating the tongue in a soft, silky blanket of flavor, apricot and orange at first. As it warms in the mouth, notes of wildflower honey, orange blossoms and green tea emerge, a faint earthy flavor rumbling an octave below.
Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2008
The Tasting Panel
93 points
“Luscious and creamy with deep golden color and silky texture; rich botrytis, orange and apricot, juicy and long with depth and style.”
Royal Tokaji
Furmint, The Oddity, Tokaj – 2011
Decanter
Regional Trophy Winner: Hungarian White Under £15
"Rich, suave and juicy with a mild apple, dried fruit and apricot nose. Yellow stone fruit, mango, melon and pineapple, waxy with hints of caramel and showing good intensity. Dynamic and beautifully created."
Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 2007
Decanter
Regional Trophy Winner: Sweet Hungarian Over £15
“Butterscotch, peach and apricot with orange aromas. Luscious, with dried fruit, mango, Christmas pudding, and white chocolate. Toasty and nutty...A great example of why Tokaji deserves its place in the top rank of the world’s sweet wines."
Royal Tokaji
Furmint, The Oddity, Tokaj – 2011
Wine Spectator
90 points
“Elegant and finely detailed, with a waft of smoke behind the white grapefruit and melon rind notes, lingering with traces of spice and chalk. Fine length.”
Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2005
Wine Spectator
94 points
“A dark and brooding sweetie, with layers of cigar box, spice and leather to the candied grapefruit peel, dried apricot skin and date notes, leaning toward the bitter side on the finish.”
Royal Tokaji
Late Harvest, Tokaj – 2010
The Mád Cuvée has a delicate flowery nose showing hints of white peach. On the palate it is of medium weight — sweet but with a good acid balance. It has exotic fruit flavors and a clean finish of medium length. This late harvest wine can be enjoyed chilled as an apéritif with canapés.
Royal Tokaji
Late Harvest, Tokaj – 2010
89 points
“Honeyed yet fresh, with juicy acidity propping up the orange marmalade and dried apricot notes, finishing with an aftertaste of honey and spice.”
Royal Tokaji
Furmint, The Oddity, Tokaj – 2010
The Tasting Panel
88 points
“Silky texture and dense minerals with dry, balanced flavors; smooth and long.”
Royal Tokaji
Essencia, Tokaj – 2003
Wine & Spirits
95 points
“…surprisingly delicate for something so concentrated. It pours like warm honey, coating the tongue in a soft, silky blanket of flavor, all apricot and orange at first…notes of wildflower honey, orange blossoms and green tea emerge…”
101 - 120 of 196 results