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Domaine Laroche
Chablis Premier Cru Les Vaillons Vieilles Vignes — 2022

Wine Spectator
92

"An austere version, this Chablis suggests apple, lemon and stone notes, with an underlying chalky feel. Gathers steam across the palate, building to the long, mineral-infused finish. This also opened with aeration, so give it a year or two in the cellar."

Bruce Sanderson, June 2024
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Domaine Laroche
Chablis Vieille Voye — 2022

Wine Spectator
91

"Distinctive aromas and flavors of mint, lanolin and white flowers augment the green apple and lemon notes in this bracing white, which is long and mouthwatering, with a refreshing, salty finish."

Bruce Sanderson, June 2024
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Domaine Laroche
Chablis Premier Cru Les Butteaux — 2022

Wine Spectator
90

"Marked by a vanilla note and propelled by vivid acidity, this white delivers green apple, lemon and stony mineral flavors. On the sharp side, with a lip-smacking finish."

Bruce Sanderson, June 2024
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RouteStock
Pinot Noir, Sonoma Coast — 2022

Wine Enthusiast
90

“This earthier Pinot Noir is a deep garnet color, with flickering hints of a darker edge glint as the glass swirls. The nose is a woodsy affair, with aromas of cedar, black tea and tart black cherry emerging. Savory, lithe and balanced, the palate has a woodsy tannic grip at the finish.”

June 2024
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Familia Torres
Secret del Priorat, DO Priorat — 2021

Wine Enthusiast
92

“This deep ruby-colored wine has aromas of cassis, cocoa powder and lavender. There is a sense of brightness on the palate among velvety tannins and pomegranate, Mission fig, milk chocolate, licorice and orange-zest flavors.”

Mike DeSimone, June 2024
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Schramsberg Vineyards
J. Schram Noirs, North Coast — 2014

Wine Spectator
94

"Precise and detailed, with handsome baked apple and cherry flavors that take on cinnamon brioche and zesty ginger accents, which build richness on the finish."

Tim Fish, June 2024
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Schramsberg Vineyards
Crémant Demi-sec, North Coast — 2020

Wine Enthusiast
92

“Aromas of ginger and white flowers lift from the glass, followed by flavors of crisp apples and sweet peaches. Built from a unique blend of the highly aromatic grape Flora combined with the more traditional Pinot Noir and Chardonnay, it is a crisp, lengthy and pleasing sparkling wine.”

Elaine Chukan Brown, June 2024
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Domaine Faiveley
Puligny-Montrachet — 2021

Wine Spectator
92

"Expressive and classy, this white exhibits floral, vanilla, peach, apple, lemon and honey flavors. Firm and elegant, showing precision and fine mineral length."

Bruce Sanderson, May 2024
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Domaine Faiveley
Chambertin “Clos De Bèze”— 2021

Wine Spectator
96

"Luscious and expressive, this balanced version exudes cherry, spiced plum, boysenberry, licorice, sandalwood and vanilla flavors."

Bruce Sanderson, May 2024
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Domaine Faiveley
Corton “Clos Des Cortons Faiveley” (Monopole) — 2021

Wine Spectator
95

"Pure and silky, offering cherry, raspberry, floral, sandalwood and oak spice aromas and flavors, this gains depth from earth and mineral notes as it builds to the long, intense finish. Shows terrific balance overall, yet this will require six to eight years to hit its stride."

Bruce Sanderson, May 2024
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Domaine Faiveley
Mazis-Chambertin — 2021

Wine Spectator
95

"Cherry, boysenberry and floral flavors are the main themes, along with an earthy, feral note, shaded by sandalwood and sweet oak spices..."

Bruce Sanderson, May 2024
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Château du Moulin-à-Vent
Château du Moulin-à-Vent, Moulin-à-Vent — 2021

The Wine Advocate
91

“Exudes aromas of heliotrope and rose petals, cherries, red plums, oak leaf and sweet spices. The medium to full-bodied wine offers an anchor of fine-knit, powdery tannins with lines of succulent acids that emphasize the tanginess of the concentrated cherry fruit flavors and highlight the complementary layers of dried herbs and cracked peppercorns underneath, culminating in a wispy, salivating finish marked with lasting flavor and a slight patina of cedar spice.”

Kenna Wells, May 2024
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent — 2021

The Wine Advocate
91

“The 2021 Moulin-à-Vent La Rochelle is compelling on the nose with aromas of dried rose petals, Earl Grey tea, rosewood tree bark and cherries. The palate is medium to full-bodied with a blackberry core, tinged with orange rinds. It has a soft, velvety texture, lingering on the palate uniformly, leading to a finish that dissolves with a hopeful fleck of wet stone.”

Kenna Wells, May 2024
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Dal Forno Romano
Valpolicella Superiore DOC — 2016

jamessuckling.com
96

"Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish.”

James Suckling, May 2024
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Dal Forno Romano
Valpolicella Superiore DOC — 2018

jamessuckling.com
95

"Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and good length focused on graphite. Power and grace, with a restrained chocolate aftertaste.”

James Suckling, May 2024
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Château du Moulin-à-Vent
Les Vérillats, Moulin-à-Vent — 2021

The Wine Advocate
92+

“The 2021 Moulin-à-Vent Les Vérillats wafts pleasantly from the glass with aromas of tangy raspberries, red and black cherries, purple blossoms and sweet spices. On the palate, the wine displays a nicely concentrated fruit profile interspersed with flecks of white peppercorns, oak leaves and aniseed. It progresses leisurely along an upward trajectory, guided by bright acids and a tight-knit structure of chalky tannins that persist after the fruit fades away for a composed finish.”

Kenna Wells, May 2024
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2016

jamessuckling.com
98

"Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace.”

James Suckling, May 2024
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2018

jamessuckling.com
95

"Dark inky color with a restrained nose of cloves, cassis, macerated violets, earth, graphite and a hint of Band-Aid. Full-bodied with a dense palate of black licorice and dark chocolate flavors, refreshing acidity and firm tannins. It’s youthful, chewy and dynamic.”

May 2024
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Arista Winery
Chardonnay, Russian River Valley — 2021

Wine Spectator
90

"Elegant and supple, showing salted, buttery shortbread notes, with hints of lemon blossoms, pear pastry and fresh Honeycrisp apple on a light and fresh frame."

MaryAnn Worobiec, May 2024
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Arista Winery
Chardonnay, Banfield Vineyard, Russian River Valley — 2021

Wine Spectator
93

"Appealing for its concentration and purity, there's a lot packed into a supple frame: lemon curd, crisp apple, lemongrass and verbena notes, plus a hint of grilled lemon. The acidity is fresh and vibrant, and the finish is long, mouthwatering and generous."

MaryAnn Worobiec, May 2024
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