"The 2021 Puligny-Montrachet Les Combettes 1er Cru has a very old-school nose: shucked oyster shell and sea spray here, touches of petrichor. It's backward for now, but there is clearly a lot of intensity here. The palate is well-balanced with a killer line of acidity, linear and focused with a touch of lime and grapefruit towards the sustained finish. Superb.”

"The 2021 Puligny-Montrachet Les Pucelles 1er Cru has another quite backward bouquet of petrichor, limestone and light chalky scents. The palate is very well-balanced, the most powerful of the Premier Crus, with great depth and slightly more grip and depth on the finish. Excellent.”

"The 2021 Puligny-Montrachet Les Folatières 1er Cru has a very flattering bouquet of apricot and quince aromas, combining effortlessly with the malic fruit. The palate is tensile on the entry with a cutting line of acidity, fresh and sapid, with a precise and intense finish. Excellent.”

"The 2021 Bienvenue-Bâtard-Montrachet Grand Cru has a focused, uncompromising bouquet with a strong marine influence: touches of oyster shell and a hint of orange blossom. The palate is very well-balanced with a twist of sour lemon. There’s very good depth – it’s sapid and quite bold towards the finish. This is a Bienvenue with driving ambition.”

"The 2021 Bâtard-Montrachet Grand Cru actually has a more delicate and refined bouquet compared to the Bienvenue. It needs time to open - stunning delineation. The palate is very well-balanced with a fine bead of acidity, good weight and density. I do wonder if the Bienvenue plans to give it a run for its money in this vintage? Why not?”

"The 2021 Chevalier-Montrachet Grand Cru has an almost crystalline bouquet full of tension, crushed limestone and light touches of green apple mixed with Alpine stream. The palate is medium-bodied, but wow, there is incredible precision here. It’s crystalline in quality, with perfect acidity and a razor-sharp yet enormously persistent and tender finish. This is an outstanding Chevalier-Montrachet.”

"We tasted this a couple of years ago. Aromas of ink, tar, blackberries, blueberries and lead pencil follow through to a medium- to full-bodied palate with firm and medium velvety tannins. Solid with great length and beauty. Needs time to soften but a great wine."

"A juicy and crisp white with green apple, lemongrass and other fresh herbs. Some dried melon as well. It’s medium to full body with lots of tangy acidity. Phenolic. Dry and flavorful."

“Made with a grape that was almost extinct before being rescued by the Torres family, this deeply hued red wine has aromas of black and red cherry, with a hint of mint and touch of florality. Gorgeous acidity and polished tannins encase black-plum, cassis, cocoa butter and fennel-pollen flavors that wind down to a finish infused with a touch of juniper.”

“Aromas of pineapple, vanilla bean and honeysuckle set the stage for honeydew, peach, jasmine and dried thyme flavors. The brilliant finish offers a lingering coffee bean note.”

“This round red is woven with cherry, raspberry, mineral, eucalyptus and hay flavors. Balanced, with a good dose of well-integrated tannins that lend support on the lively finish.”

“Fresh and pure, evoking cherry, raspberry, rose, iron and woodsy aromas and flavors, this is complex and solidly built, with a touch of creaminess to its texture and a superlong, expressive finish. Combines finesse and intensity.”

“Elements of eucalyptus and juniper grace the cherry and raspberry fruit in this intense, complex red. Mineral and spice accents chime in as this builds to a long aftertaste. The texture is supple and there's plenty of energy on the resonant finish, where a chalky feel adds to the overall appeal.”

“This rich Barbaresco shows graceful power, with a fleshy texture embracing its cherry, strawberry, mint, iron, tobacco and spice aromas and flavors. The dense matrix of refined tannins is beautifully integrated, while vibrant acidity drives the persistent, savory finish.”

“Precise and detailed, this harmonious white has a creamy texture enhanced by aromas and flavors of vanilla, honey, peach and pine, ending with a lingering aftertaste.”

“Precise and detailed, this harmonious white has a creamy texture enhanced by aromas and flavors of vanilla, honey, peach and pine, ending with a lingering aftertaste.”

“A racy version, this red mixes black cherry and blackberry fruit with earth, iron and spice flavors. Rich, creamy even, yet with firm grip on the finish. Shows fine balance and length.”

"A graceful rosé Champagne, with an enticing mix of mineral, ripe fruit and floral aromatics wafting from the glass, while detailed notes of baked white cherry and yellow peach, chopped almond, fleur de sel, grated ginger, orchard blossoms and chalk ride the fine, raw silklike texture on the palate."

"A fresh Champagne, with a fine, lively mousse, this shows a seamlessly knit range of blackberry, grilled macadamia nut and preserved lemon flavors, while a tangy hint of sea salt crackles on the lingering finish."

"A mouthwatering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk."