“… this is vinified without malolactic fermentation, mellowed by its dosage. That touch of sweetness comes almost as a relief, bringing resonance to the wine’s chalky length. It lasts on red fruit and ginger, built to be served with dinner.”
“… this vintage wine has an earthy, autumnal richness, wrapping notes of pumpkin seeds and root vegetables into its creamy texture. It finishes refreshingly crisp.”
“There’s an old-fashioned formality to this wine’s structure … there’s tartness to the fruit as a counterpoint to the heady richness … a faint rose-petal note …”
"Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness."
“Richly aromatic … an intriguing, almost Sherry-like mix of salted almond, oyster shell, baked plum, singed orange peel and dried white cherry flavors framed by mouthwatering acidity. The soft bead imparts a quiet energy to the lasting finish …”
“Pale straw ... Lightly bready. Then reasonably sweet start tips it into brioche country. Agreeably medium level of fizziness and nicely dry on the end. Tight-laced finish. Nicely knit... ”
“… displays a noble, clear, fresh and subtle bouquet with white fruit and brioche flavors … ethereal lightness here, with great purity and mineral tension. It also has the intensity of perfect fruit in the long and persistent finish…”
“… clear, precise and concentrated bouquet. It is also pure and pretty coolish/greenish with chalk, herbs and lemon peels – really exciting! Very mineral and complex … intense and deep taste, with excellent ageing potential. Impressive…”
“… displays a deep, rich and fresh, very mineral bouquet ... This 2006 combines richness with purity, elegance with complexity, and finesse with a serious expression and length. A great Champagne indeed…”
“… vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating …”
“… rich, ripe and intense, yet elegant and distinguished bouquet of sweet cherries, yellow plums, brioches, lemons and a hint of nougat. Round and intense on the palate … This is the generous classic of the Gosset portfolio…”
"The soft and creamy mousse of this elegant Champagne imparts a sense of finesse to the bright acidity, driving the flavors of baked plum, clover honey, preserved lemon and coffee cake. Offers a subtle, finely textured finish."
“An elegant rosé, with vibrant acidity framing the finely knit flavors of crushed white cherry, mandarin orange peel and almond biscotti. A delicate skein of exotic spice unravels on the lively finish.”
“Fine and creamy, this harmonious Champagne layers mouthwatering acidity with layered flavors of plum tart, pastry cream, sliced almond and mandarin orange peel. Delivers threads of fragrant spice and smoky mineral.”
"An impressive, evolved nose with hints of mushroom and bonfire. Elegant, with plenty of life … showing tertiary characters, such as truffle, yet balanced by a crisp acidity; it lingers delicately."
Michael Edwards, Simon Field and Xavier Rousset, January 2016
"Aged for 10 years before disgorging and a further time before release, this is Gosset’s top wine from a great vintage year. Extra Brut means it is dry, although the age of this wine has softened the intense acidity and turned it into an elegant…”
“This is a dry style of wine, with great acidity and a tightly wrought texture. As with many Gosset Champagnes, this wine has had no malolactic fermentation, enhancing the freshness and crispness as well as the structure.”
“This is a dry, mineral wine with a tight texture of lemon zest, white stone fruits and crispness. It is dry while keeping fresh fruitiness. The texture and the structure are just coming together as the wine moves towards a more mature future.”
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