"A rich and mouthfilling style, featuring light caramel, baked apple and orange peel flavors, finishing with a hint of roasted walnut and salted butter. Harmonious and long, with a fresh, elegant finish..."
“There’s a lot to love in this juicy, delicious wine, starting with aromas of ripe, dark-skinned berry, baking spice, leather, sunbaked soil and menthol. The elegant, structured palate delivers a combination of ripe black cherry, cinnamon, anise …”
“Enticing scents of blue flower, red berry, sandalwood and a whiff of new leather emerge on this glossy red. The bright, silky palate doles out juicy Marasca cherry, raspberry and star anise while fresh acidity and polished tannins provide …”
“Radda in Chianti. Mid ruby with orange tinges. Leafy cherry and minerals on the nose. Lots of depth and yet not heavy at all. Finely tuned. Elegant grainy tannins. Lots of potential.”
"A fruity style, featuring cherry pie, plum, wild herb and earth flavors. The dense tannins are firm, while the chalky finish is long and mouthwatering."
"Vibrant and harmonious, offering floral, strawberry, cherry and spice flavors allied to a delicate frame. Lingers with fruit and mineral notes on the finish."
"Offers blackberry, plum and blueberry flavors, tinged by tobacco and mineral notes. Still firm and unyielding on the finish, so enjoy with grilled meats or cellar for additional time."
"This rich version is laced with cherry, almond and earth flavors, all backed by a smooth texture and refined tannins. Long, evoking leather and earth notes on the finish."
“Dark red cherry, plum, smoke, mint and sweet spices are all woven together in a flashy, mid-weight Riserva that should continue to drink well for at least a handful of years, perhaps beyond. Crushed flowers and a hint of rose petal add the final..”
“Volpaia's 2011 Balifico is open, expressive and generous, with plenty of textural depth, but less in the way of pedigree. Sweet red cherry, pomegranate, menthol, licorice and herb nuances open up nicely in the glass.”
“The 2010 Chianti Classico Gran Selezione Il Puro, the estate's 100% Sangiovese, delivers an attractive combination of freshness, energy and nuance. Sweet red cherry, plum, new leather, spice and blood orange meld together in a surprisingly…”
"This is a red with depth and texture, lots of silky tannins and bright fruit. Full-bodied along with currant and cherry undertones that make this very intense. From organically grown grapes. A blend of cabernet sauvignon and sangiovese."
"Very ripe and almost jammy Chianti Classcio with dried strawberry, prune and stone character. Full body, round tannins and flavorful finish. Fruit-driven style. Organically grown grapes."
"A wine with lots of balsamic, orange peel and toasted oak character. Full body, lightly chewy tannins and a fresh finish. Chewy style. Complex. Very intense. Made from organically grown grapes."
"Made with organically farmed Sangiovese, the juicy, delicious palate doles out ripe black cherry, fleshy blackberry, white pepper, licorice and grilled herb. It’s open and well balanced, with firm, polished tannins."
"The silky, vibrant palate doles out juicy wild cherry, black raspberry, clove and licorice while sleek tannins and bright acidity provide the framework. A tobacco note signals the close."
“…structured red opens with classic aromas of ripe berry, fragrant blue flowers, leather and a whiff of forest floor. The savory palate delivers black cherry, crushed raspberry, licorice, ground pepper and tobacco alongside big, velvety tannins.”
"A broad, rangy Chianti Classico, featuring cherry, leather, tobacco and mineral flavors. Balanced, staying focused and long on the tobacco- and licorice-tinged aftertaste."
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