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Dal Forno Romano
Amarone della Valpolicella DOCG – 2010

Vinous
94

"The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on."

Eric Guido, February 2024
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Dal Forno Romano
Valpolicella Superiore DOC — 2016

Vinous
95

"The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy tannins resonate. The 2016 is a well-muscled dancer yet still youthfully coiled."

Eric Guido, February 2024
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2017

Wine Enthusiast
95

“This Amarone gives aromas of black cherries, red cherries, and dried and fresh violets—a back-and-forth of freshness and richness that is truly exquisite. As it opens sweet and savory spices dance across the fruit with subtle hints of earth and coffee. Rich but with grace, the palate shows black plum but balances the lushness with vibrant acidity. Firm tannins from the oak will resolve in a few years.”

Jeff Porter, October 2023
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Dal Forno Romano
Valpolicella Superiore DOC — 2017

Wine Enthusiast
92

“Dense aromas of spiced black plum, violets, fig and espresso lift from the glass. The wine is polished and taut with fine tannins and well structured with present oak notes giving way to macerated black cherries, star anise, tobacco leaf and tilled earth.”

Jeff Porter, October 2023
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2017

Wine Spectator
95 Points

“A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins and a rich streak of minerality -- lots of smoke, fresh earth and iron. Shows concentration and power, revealing even greater detail and expression as this opens in the glass, but at the same time this is an exercise in balance and restraint.”

Alison Napjus, August 2023
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Dal Forno Romano
Valpolicella Superiore DOC — 2017

Wine Spectator
93 Points

“A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at first on the palate. This is supported by dense, plushly textured tannins, flavors of mulled cherry, dark chocolate and amaro, loamy earth and smoke that are slowly revealed, gaining momentum and lingering on the long finish. Give this some air or time in the glass to allow it to shine brightest.”

Alison Napjus, August 2023
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2017

jamessuckling.com
98 Points

“The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckle of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers become evident. A wine that shape-shifts and beguiles, as much it wrestles with the senses.”

Ned Goodwin MW, April 2023
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2017

Vinous
97 Points

'“This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate.”

Eric Guido, March 2023
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Dal Forno Romano
Valpolicella Superiore DOC — 2017

Vinous
95 Points

“Taking this in reminds me of all of the desserts, spices and confections experienced on Christmas day. An array of medicinal cherries, plum sauce, ginger cookies, cloves, cinnamon and dried roses captivate. There's tremendous depth here, but it maintains fantastic freshness. This is wildly spicy and intense, yet deep, with brilliant acidity, which enlivens the crunchy red fruits and pretty inner florals within.”

Eric Guido, March 2023
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Dal Forno Romano
Amarone della Valpolicella DOCG — 2015

Wine Spectator
96 Points

“A rich red, with good tension and energy, displaying tightly meshed flavors of blackberry preserves, fig cake, espresso crema and singed sage coiled around a core of dense but fine tannins. Tea leaf, smoky earth and mineral notes chime on the long and chewy finish.”

Alison Napjus, November 2022
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Dal Forno Romano
Valpolicella Superiore DOC — 2017

jamessuckling.com
95 Points

“Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment.”

James Suckling, September 2022
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Dal Forno Romano
Valpolicella Superiore DOC — 2015

jamessuckling.com
96 Points

Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this.

James Suckling, August 2021
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Dal Forno Romano
Amarone della Valpolicella DOCG – 2013

Wine Spectator
95 Points

A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors, with a touch of espresso. Full-bodied and dense, with the fine-grained tannins holding sway on the long, minerally finish.

Alison Napjus, April 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2013

Wine Spectator
93 Points

A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke notes. The sinewy tannins are well-meshed, but lend weight and definition, and the lightly juicy acidity keeps this focused through to the lasting finish.

Alison Napjus, Web Only 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2014

Wine Spectator
91 Points

Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle Valpolicella. Accents of Earl Grey tea leaf, dried lavender and sandalwood create an aromatic overtone that lingers on the chewy finish.”

Alison Napjus, April 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2014

Vinous
94 Points

The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience...

Eric Guido, February 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2013

Vinous
92 Points

The 2013 Valpolicella Superiore Monte Lodoletta is an especially elegant, pretty and understated expression of the Dal Forno style. Black cherries dipped in rum, plum sauce, brown spices and a dusting of cocoa rise up from the glass. It’s silky and polished, seamlessly washing across the palate with plush ripe red and black currants, while leaving minerals and a fine coating of tannin in its wake. Zesty acids add further cheek-puckering tension, as this tapers off structured, with notes of mocha and mentholated herbs lingering long...

Eric Guido, February 2021
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Dal Forno Romano
Amarone della Valpolicella DOCG – 2013

Vinous
97 Points

The 2013 Amarone della Valpolicella Monte Lodoletta needs time – and a lot of it – to show all of its charms. But worry not, because you can already find pleasure in its dramatic display of rich plums and cherries dipped in mocha-infused chocolate with a dusting of cinnamon sugar and sweet tobacco. This is black as night yet truly purple in color, with depths of concentrated wild berry fruits contrasted by zesty acids that do an amazing job of lifting the expression...

Eric Guido, February 2021
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Dal Forno Romano
Amarone della Valpolicella DOCG – 2012

Vinous
96 Points

There is a massive amount of pleasure to be found in the 2012 Amarone della Valpolicella Monte Lodoletta. It blends elegance with power while contrasting rich dark fruits against sweet herbal tones and spices to create a seductive expression from start to finish. Cherry and plum sauce, lavender, mint and sage can all be found upon first pour, yet it’s the developing notes of rum cake, mocha and licorice that complete the picture perfectly. This is velvety and pliant in texture yet not weighty, all balanced by juicy acids, tart fruits and just a hint of grippy tannins...

Eric Guido, February 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2013

Decanter
97 Points

From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.

Andrea Briccarello, November 2020
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