Opening the first seminar of this year’s New York Wine Experience, senior editor Bruce Sanderson turned to a real-estate aphorism: “Location, location, location.” The refrain applies particularly well to Burgundian winemaking: “The entire hierarchy of quality in the region is based on the location of vineyards,” he said. A taste of four grand cru Burgundies awaited the room—two Chardonnays and two Pinot Noirs. Sanderson noted that only 1% of all Burgundy wine is classified as grand cru, the region’s highest quality designation. “In addition to the vineyard and its attributes, the human input is important,” he noted, introducing presenters Albéric Bichot of Albert Bichot,...
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Hilary SIms, October 21, 2019