ST. HELENA, CA (August 13, 2015) — Sparkling wine flowed at Schramsberg Vineyards last month as the first grape pickings came in during a remarkably early harvest celebration, a phenomenon that wineries all over the Napa Valley and California are experiencing as vintners move up their crush dates due to early ripening crops. Grapes intended for sparkling wine production are picked earlier than those destined for still wines, which is typically around mid-August in the Napa Valley, according to Schramsberg’s recently promoted senior winemaker Sean Thompson. This year, however, it was still July when members of the trade and media gathered...
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August 13, 2015