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Champagne shortage in the Hamptons is forcing wealthy customers to charter cases on private planes
Champagne shortage in the Hamptons is forcing wealthy customers to charter cases on private planes
10 AUGUST 2021By Christian Smith A Hamptons Champagne shortage has lead to wealthy residents and visitors going to extreme lengths to get their kicks from the fizz – with one wealthy individual chartering 15 cases in via private jet. According to a report in the New York Post, wealthy patrons and residents in the Hamptons are struggling to get their hands on that most prized commodity, practically synonymous with the exuberance and luxury of the area. ... However, if the rich and famous of the Hamptons can find it within themselves to drink something other than Champagne, we think they will...
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Black Cherry Fizz Cocktail
Black Cherry Fizz Cocktail
15th June 2021 According to the Met Office Summer officially starts on the 20th of June, but the sun is already out and shining, so we don’t need to wait to create some fun-filled delicious summer cocktails. This time we’re going to be creating a Black Cherry Cocktail, if after you’ve enjoyed this Cocktail, you can also check out some other Cocktails that I’ve created, like Strawberry, Raspberry, Kiwi, Apple, Lemon and many more unique Cocktails on the Glass of Bubbly Website. The Black Cherry is also known as wild black cherry, rum cherry, mountain black cherry or its scientific name, Prunus serotina. The Prosecco – Bisol...
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Chocolate, Vanilla or Strawberry – The Perfect Ice Cream Cocktail
Chocolate, Vanilla or Strawberry – The Perfect Ice Cream Cocktail
16th February 2021 Ice cream or Prosecco, which one would you like? How about both? I’ve chosen to use Neapolitan Ice Cream to create 3 different varieties of cocktails, each using the Bisol Prosecco and each containing a few scoops of Ice Cream. Neapolitan Ice Cream originated in Naples, Italy and contains three different flavours, including Vanilla, Strawberry & Chocolate, it’s going to be interesting to see how the Prosecco works with the ice creams. Sparkling Wine – Bisol Bisol has been around for 5 centuries, since 1542 and has had 21 generations creating great tasting wine, the only time Bisol...
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SevenFifty Daily: Bisol1542
SevenFifty Daily: Bisol1542
The rich history of the Bisol1542 wine brand dates back to the year 1542, when the Bisol family first began tending vines in the Valdobbiadene area of Italy At the helm of the winery today are Gianluca Bisol, the president and CEO, and his brother Desiderio, the chief enologist and technical director. This latest generation of Bisols draw on the full span of their family’s 500-year winemaking tradition to produce a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus. A sub-appellation of the Conegliano Valdobbiadene Prosecco DOCG, the Prosecco Superiore DOCG is an important reference point for quality in...
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Newsweek: Celebrate National Prosecco Day with These 8 Deliciously Festive Sparkling Wines – Featuring Bisol
Newsweek: Celebrate National Prosecco Day with These 8 Deliciously Festive Sparkling Wines – Featuring Bisol
Read the full article at Newsweek.com "National Prosecco Day is Tuesday, and all across the U.S. wine lovers are bringing on the bubbles. Not to be confused with its French relative, Champagne, prosecco is a style of sparkling wine original to Italy. The winemaking process and rules for the two bubblies are different: Only sparkling wine made with grapes from the French region of Champagne can be called Champagne, for example, while prosecco is primarily made with Italian Glera grapes. It's also traditionally produced using the tank method, while most Champagne wineries follow the classic method." Bisol Crede, Valdobbiadene Prosecco Superiore...
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Town & Country: The Best Champagne and Sparkling Wines for Mimosas – Featuring Bisol and Schramsberg
Town & Country: The Best Champagne and Sparkling Wines for Mimosas – Featuring Bisol and Schramsberg
Town and Country's Sam Dangremond and Lauren Hubbard are recommending 10 of their favorite sparkling wines for the classic brunch cocktail. Bisol and Schramsberg are prominently featured! Bisol Valdobbiandene Prosecco Superiore DOCG Crede "Don't waste champagne on mimosas," says Steven McDonald, wine director at Pappas Bros. Steakhouse Houston Galleria. "Use a high-quality cava or prosecco like Naveran Cava or Bisol Prosecco. The orange juice will cover up the nuance of the sparkling wine, but you'll be grateful for not choosing something that's going to cause a headache later in the afternoon." Schramsberg Mirabelle Brut "For American sparkling wine, it doesn't...
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Save or Splurge: 8 Great Red, White, Rosé and Sparkling Wines for Any Budget
Save or Splurge: 8 Great Red, White, Rosé and Sparkling Wines for Any Budget
"Bisol is history in a glass. A producer with more than a 500-year history, they know how to craft sparkling wine. Prosecco is made with a grape named Glera and most of it is easy-drinking and enjoyable bubbly. Some, however, carrying the Superiore DOCG designation are worthy of sitting with the best in the world. This wine is made with grapes grown on the coveted hill of Cartizze and is a classy and classic sparkler." Watch the full segment here.
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Bubbles Rising: As Prosecco’s Popularity Soars, Can Its Top End Gain Respect?
Bubbles Rising: As Prosecco’s Popularity Soars, Can Its Top End Gain Respect?
Prosecco, not unlike recent chart-topping hits Merlot, Shiraz and Moscato, has become a victim of its own prodigious popularity. Consumer enthusiasm for the Italian sparkling wine has made it the best U.S. crossover success story to come out of Italy since Sophia Loren. According to Nielsen, sales of Italian bubbly in America made up 20% of the sparkling wine market in 2017, and demand continues to grow. The bulk of that number, however, is made up of $13-$14 DOC-sourced bottles filling aperitif flutes faster than you can say bottomless brunch. So where does that leave a $25 Valdobbiadene-Conegliano DOCG offering?...
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The Best Wine to Pair With Turkey This Thanksgiving
The Best Wine to Pair With Turkey This Thanksgiving
"When the average Thanksgiving dinner plate has, say, seven things on it—a Pollock of potatoes, stuffing, and sauces—it's hard to know what wine pairs best. Sure, you can start by matching with the turkey, but you’ll need a vino that’ll hold its own against all the trimmings, too. With the help of some wine experts and sommeliers, we’ve rounded up seven bottles you'd be proud to put on the Thanksgiving table. "The bubbles There’s no better way to kick off the Thanksgiving festivities than with a flute of bubbles. ..." "And while the Bisol Crede Valdobbiadene Superiore Brut ($20) lacks the...
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In praise of Prosecco
In praise of Prosecco
Part 1 - Prosecco then and now"This piece is different. I usually try to be non-technical, because I love amateurs, not technicians. An amateur is someone who 'passionately loves' a thing, a technician is a 'very skilled worker'. I hate working, I love passion: welcome to Italy. This time I have to make an exception because I have to convey, as a direct witness, the way Prosecco is changing, so I will be compelled to use some technical words and concepts which I wouldn't use while relaxing outside the Bar Centrale with friends."I live in the Asolo DOCG Prosecco Superiore...
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