BY WINE ENTHUSIAST Getty Cru Beaujolais is often the go-to for sommeliers and wine professionals, and for good reason. Yes, it’s Gamay, but it’s nothing like the bubblegum fruit bombs of Beaujolais Nouveau that you may have tasted in the past. This is Beaujolais all grown up. Just south of Burgundy with ten Crus to explore, each offers its own personality and refinement. The Crus from north to south are Saint-Amour, Juliénas, Chénas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly and Côtes de Brouilly. All of these regions produce Gamay with structure, and can be cellared for many years. That being said, this more serious...
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11/20/20