STORY: Emma Mannheimer December 26, 2020 For a year-round bubbles drinker like myself, the recent excitement and growth surrounding American sparkling wine is cause for celebration. In California, Oregon, New York, New Mexico, and Michigan, domestic winemakers are producing expressive and terroir-driven bottles of bubbly that prove the category is ripe for exploration during the holidays and beyond. One of the best-known producers of stateside sparklers is Calistoga-based Schramsberg Vineyards, the first California winery to commercially produce a brut sparkling wine made from Chardonnay. Today, Schramsberg’s Blanc de Blancs, a classic style originating in Champagne, France, and produced from 100 percent Chardonnay...
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12/26/20