Abélard, AOC Ventoux
Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2010
Jeb Dunnuck
94 Points
"Made from 80-85% old vine Grenache and the rest Syrah, the 2010 Abelard is much more Provençal and has a ton of ripe black fruits, licorice, and leafy herbs, as well as some olive tapenade, in a full-bodied, concentrated, ripe, sexy style."
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