Arista Winery
Pinot Noir Russian River Valley
The Russian River Valley blend represents the unique characteristics of the appellation that set it apart from other growing regions. The wine is assembled using select lots from Arista’s Westside Road Estate Vineyard as well as selections from the Toboni, Lucky Well, and Mononi Vineyards. No de-classified wine or “filler” vineyards are used for this appellation blend. Instead, this wine is viewed as a tete-de-cuveé blend of single vineyard and estate wines and is an excellent survey of the vintage and appellation each year.
The Russian River Valley Pinot Noir is a blend of barrels from iconic Russian River Valley vineyards: Toboni, Lucky Well, Mononi and Arista’s Estate Vineyard. A wine that brings together the elements of clonel selection, ideal growing conditions, and unique terroir to produce a wine that demonstrates the full potential of the Russian River Valley,
- Region
- California: Russian River Valley
- Appellation
- Russian River Valley
- Varietal Composition
- Pinot Noir
- Aging
- 11 months in French oak barrels.
- Alcohol
- 14.45%
Blue and red fruits predominate on the nose, but the presence of a lavender inflected floral component is unmistakable. There is great tension and texture on the palate, with fine grained tannins supporting flavors of fresh pomegranate and tangy wild blackberry. A hint of cola on the long finish speaks to the quality of this vintage, where warm sunny days and cool nights gave rise to perfect ripeness balanced by a gentle yet refreshing acidity.
James Suckling
95 Points
2023
"Aromas and flavors of red and black cherries. Medium- to full-bodied. Silky, rich yet plush with great length, subtle notes of herbs and savory spices in the finish. Drink or hold."
— Courtney Humiston, 2026
Wine Advocate
94 Points
2023
"The 2023 Pinot Noir Russian River Valley has layered scents of blueberry, red plum, grapefruit, black tea leaves, cola and dried flowers. The medium-bodied palate features concentrated, perfumed fruit and fragrant earthy undertones. It’s structured by silky tannins and succulent acidity and has a very long, nuanced finish. It opens dramatically with air and will benefit from time in a decanter."
— Erin Brooks, 2026
