WINERY: Clau de Nell is located in the Loire Valley wine region of Anjou and has been in existence for over 100 years. The vineyards were fully converted to biodynamic cultivation in 2000 and the property was purchased by Anne-Claude Leflaive and Christian Jacques in 2008, appointing Sylvain Potin as their biodynamic viticulturalist and winemaker. The property is comprised of 10 hectares (24.7 acres) of vines on a gently sloping hill surrounded by open countryside. The highest point of Clau de Nell offers a glimpse of the Loire in the distance; from here, an uninterrupted view unveils the sky and the river on the horizon, as well as rows of Grolleau, Cabernet Franc, Cabernet Sauvignon and Chenin Blanc. A project built on immense passion, Christian Jacques famously quotes “We have not chosen Clau de Nell, so much as Clau de Nell has chosen us!”

WINE: After a few years of experimentation and refinement, winemaker Sylvain Potin, and his team are proud to present this unique wine. Made from Cabernet Franc grapes and vinified as a still white wine, it offers beautiful fruit and an ample mouthfeel.

Demeter certified 100% Biodynamic. Covering the vine stock with soil in autumn, plowing-down in spring, tilling and allowing natural grass to grow between the rows; biodynamic practices include infusions and plant decoctions applied to the vineyards according to the lunar calendar.

The 2022 vintage was once again marked by a succession of heat waves during spring and summer. The rainfall recorded during the spring and until August 15 was historically low. The stormy rains from mid-August to early September had a very beneficial impact on the quality and quantity of the harvest. The health of the entire harvest was exceptional. The sugar-acid balances as well as the phenolic ripeness are very satisfactory. This vintage was marked by a historic precocity, in fact the harvest began with the Chenin on September 12th and endedwith the Cabernet Sauvignon on October 30th. We are very happy with the quality of the juices, of all grape varieties.

Whole cluster Cabernet Franc, slowly and gently pressed in a pneumatic press. Cold settling followed by long fermentation with native yeast in 4 times used oak barrels from Burgundy. Aged twelve months on fine lees in French oak, in ancient troglodyte cellars cut into the limestone hillside on the property and then 6 months in stainless steel vats.

Brilliant pale gold color with silvery reflections. Expressive nose with aromas of white and exotic fruits, nice woody notes are well integrated. Mineral, round and full palate with a nice length and a fresh and salivating finish. The finish is long, fresh, and has a hint of saltiness.