Biondi-Santi
Brunello di Montalcino DOCG Riserva
Produced for the first time in 1888, the Biondi-Santi Riserva was the first Brunello di Montalcino in history, and even today it is an extraordinary event when a new vintage of Riserva is announced at Tenuta Greppo, the Biondi-Santi main estate. Renowned for its extraordinary longevity, this rare wine has been released only 42 times from 1888 till today and each production is extremely limited. Riserva is traditionally produced with grapes coming from only the ùoldest vineyards, of more than 25 years of age.
The grapes for Biondi-Santi Riserva are sourced exclusively from the estate’s oldest vineyards, situated in the heart of Tuscany’s Montalcino region. These vineyards, planted with Sangiovese Grosso—the noble clone of Sangiovese—are carefully tended to and cultivated with a focus on sustainability and traditional practices. The soils are rich in clay and limestone, providing ideal conditions for slow, balanced ripening. The estate's high-altitude sites benefit from significant diurnal temperature variation, allowing the grapes to achieve optimal acidity and aromatic complexity. This unique terroir, combined with the age of the vines, imparts exceptional depth, structure, and longevity to the Riserva, making it a true reflection of Montalcino’s rich winemaking heritage.
- Region
- Tuscany
- Appellation
- Brunello di Montalcino DOCG Riserva
- Varietal Composition
- Sangiovese
- Aging
- This singular expression of Brunello is selected from the oldest most optimal blocks of vines, fermentedand using indigenous yeasts and aged in vertical Slavonian oak barrels. Successively, it was aged in Slavonian oak barrels for 3 years.
- Alcohol
- 14%
The Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate, and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary, and sage, rising from a carpet of forest floor. On the palate, the wine seduces with exuberant charm and caressing sweetness. The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering, savory finish.
Decanter
97 Points
2016
“The vintage was great, one the best of the last decade in Tuscany. Dried flowers, restrained dark fruits, tar and balsamic depth are supported by a full body, bracing acidity, and thick, velvety tannins with great extraction on the mid-palate. Austere on the finish now and slightly warming, it lacks a bit of complexity at the moment but there is a lot of good matter for the long haul.”
— Aldo Fiordelli, 2023
