Biondi-Santi

Brunello di Montalcino DOCG Riserva

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Biondi-Santi
Brunello di Montalcino DOCG Riserva – 2012

jamessuckling.com
96 Points

A glorious nose to the wine with blackberries, plums, balsamic, mushrooms and bark. Floral. Some tile and terracotta undertones. Full-bodied with fine tannins and vivid, linear acidity running through the middle palate. Light toffee and smoke. Extremely long and lively. Traditional, yet very clean and beautiful. Drinkable now, but better after 2025.

James Suckling, August 2020
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Biondi-Santi
Brunello di Montalcino DOCG Riserva – 2012

Wine Spectator
94 Points

Solidly built, featuring a dense matrix of tannins that underlines the cherry, plum, earth, leather and tobacco notes. Vibrant, with lively acidity streamlining the fruit, tobacco and wild herb accents on the finish. Best from 2023 through 2040.

Bruce Sanderson, July 2020
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Biondi-Santi
Brunello di Montalcino DOCG Riserva – 2012

The Wine Advocate
97 Points

You will notice the dedication printed below the label of the wine label. It reads: "Dedicato a Franco Biondi Santi." Indeed, the Biondi-Santi 2012 Brunello di Montalcino Riserva is the last vintage made by the towering father figure of Brunello whom most everyone referred to as the "gentleman of Montalcino." Il Dottore, as he was also respectfully addressed, died at age 91 in April 2013, and he was very active in the winery as this magnificent wine took shape. This Riserva is a true work of beauty...

Monica Larner, June 2020
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Biondi-Santi
Brunello di Montalcino DOCG Riserva – 2012

Decanter
98 Points

The 2012 Riserva is the last vintage produced by Franco Biondi Santi, and so this release is dedicated to him. Of the 39 Riservas the estate has produced since the first one in 1888, Franco oversaw 24 of them. 2012 is considered a warm vintage, more dry than hot and with an advanced harvest on 10 September: quite early for a Sangiovese from higher vineyards in Montalcino. The age of the vines has helped to give the wine outstanding complexity. It shows the typical freshness of Biondi Santi with red currant, pomegranate and orris root aromas, becoming more austere on the palate...

Aldo Fiordelli, February 2020
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