Clau de Nell
Cabernet Franc
Cabernet Franc coming from 45 year old vines over a 5 hectare parcel, planted in a silty-clay terroir, consiting of sandstone grit and red flint on tuffeau limestone in Anjou. This wine is fermented naturally in the Domaines historic cellars in Anjou, and certified Biodynamic.
Demeter certified 100% Biodynamic. The 45 year old vines are Guyot pruned with mixed Poussard. Covering the vine stock with soil in autumn, plowing-down in spring, tilling and allowing natural grass to grow between the rows; biodynamic practices include infusions and plant decoctions applied to the vineyards according to the lunar calendar.
- Region
- Loire Valley
- Appellation
- Loire
- Sub-Appellation
- AOP Anjou
- Varietal Composition
- Cabernet Franc
- Aging
- Upon arrival to the cellar the grapes are destemmed and transferred to vats for a natural fermentation with a 30-day maceration without extraction. Gentle cap punching and limited pumping over follow. A slow and gentle pressing in a pneumatic press after fermentation with 12 months aging on the fine lees in Burgundy casks used 5-6 times, followed by 6 months in stainless steel vats before bottling.
- Alcohol
- 12.55%
Garnet color, brilliant with a beautiful intensity. The nose is carried by crisp red fruits, spices and delicate woodiness. Rich, bold and full on the palate. The finish is with ripe tannins and softness that invites you to indulge.
James Suckling
96 Points
2022
"On the nose it is flinty, tarry and minerally, with fresh berry fruit and touches of peppercorn funk, juniper botanicals and damp earth. It’s medium-bodied and linear, with fine, fresh tannins and a pristine, juicy finish. Authentic with a savory touch. Vivid and succulent, with a bright character throughout."
— James Suckling, 2025
