The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its ninth vintage of Davies Vineyards “Napa Valley” Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from the Diamond Mountain estate, this bottling represents an outstanding range of sites across the Napa Valley. Each vineyard is intentionally farmed to produce low yields, resulting in vivid, concentrated flavors. The finished wine exhibits vibrant fruitful flavors, a rich texture, and firm tannic structure, allowing for enjoyment now as well as extended aging.

The Napa Valley was California’s first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall, warm days, and cool nights. Throughout the growing season, the canopy is carefully managed to ensure optimal fruit development.