Veneto, Italy

Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – 2015

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  • Vineyard Profile

    • Appellation: Valdobbiadene Superiore di Cartizze DOCG
    • Location: On the slopes of Cartizze
    • Soil: Firm rock below and crumbly stone on the surface, this fine soil has a balanced chemical composition and constant humidity, so that the grapes ripen slowly.
    • Elevation: 300 meters (984 feet)
    • Exposure: South
    • Training: Double arched cane (cappucina)
  • Vintage Report

    • Harvest Date(s): Early October
  • Vinification

    • The area is named for Santo Stefano, the heart of a small zone where this celebrated Prosecco is created and where the Bisol Winery has its headquarters. It is an area in which a particularly mild microclimate combines perfectly with an extremely ancient terrain
      Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F)
      Maceration: Cold, 5% of the mass, for 12 hours
      Second Fermentation: Charmat method in autoclaves (20 days at 16 C / 61 F)

  • Technical Information

    • Varietal Composition: 100% Glera (made from 100% estate fruit)
      Cases Produced: 4,500 (6/750)
      Alcohol: 11.5%
      TA: 5.5g/L
      RS: 23g/L
      Dry Extract:


  • Tasting Notes

    • The color is light straw yellow, the perlage is lively, persistent and subtle.  The bouquet is as elegant as the scents of wildflowers.  It is agreeably fruity with scents of apple, pears and peaches.  The flavor is sapid, full and balanced with a contained graciousness and accompanied by an intense and elegant fruitiness.



  • Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – 2015 – 90 points – Wine Enthusiast

    “Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity and a softly foaming mousse.”