"... Bisol is one of Prosecco’s top producers, and this version proves Prosecco can indeed be a fine wine. ... when paired with food, notes of golden apple, baked tart crust, almond and fresh flowers .... One of the best Prosecco I've sampled."

"...The mouthfeel is creamy, foamy and generous. Because secondary fermentation occurs in large pressurized tanks, it's hard to go wrong with a wine like this. It is simple, tonic, fresh and an absolute pleasure to drink."

“Bisol makes some of the best Prosecco Superiore on the market today. The NV Valdobbiadene Superiore di Cartizze Dry is ripe with floral and fresh fruit aromas. The mouthfeel is creamy, foamy and generous. Because secondary fermentation occurs in large pressurized tanks, it’s hard to go wrong with a wine like this. It is simple, tonic, fresh and an absolute pleasure to drink.”