Cartizze refers to a hilltop area in Valdobbiadene above 1,000 ft characterized by rocky terrain that winds along the crest of the steep hillside. Benefiting from firm rock and crumbly stone, complete sunlight exposure and continuous ventilation, this microclimate is an area of rare value. In Cartizze, Glera ripens at a slower rate and, consequently, enjoys a richer, more harmonious acidity. The 260 acres of Cartizze are owned by 140 growers. Bisol’s flagship holding is 7 acres and it is considered to be of the highest quality, or even the “Grand Cru” of Prosecco.

“The 2022 vintage was certainly a complex one with above-average temperatures recorded in the Territory from the end of April to the beginning of August, requiring focus to ensure a perfect state of vine health and development. The gradual reduction in temperatures up to the harvest and the providential rains at the end of August nevertheless allowed Bisol1542 to reach volumes capable of satisfying the demand for Prosecco Superiore forecast for 2023. Qualitatively, in the winery, thanks to the adoption of specific protocols for crushing, vinification and second fermentation, the 2022 vintage seems to offer encouraging results given the complexity of the season and the wines that we have tasted are already better than the previous vintage” – Lino Scaravonati, Head of Production of Bisol1542

Color: Straw yellow, with a lively, persistent and fine perlage.

Bouquet: Rose and white wisteria notes blend with the aroma of apples, pears and peaches, touching on the aromatic nuances of thyme, exotic fruit and pastry.

Flavor: Rich, intense, full-bodied and evolving. A sip that surprises with every taste.