
Champagne Gosset
Cuvée Zero Dosage NV
The oldest Wine House in Champagne unveils a landmark creation, the first of its kind in its history: Gosset Zéro Dosage. It’s the first time that we introduce a “zero dosage” in our history. It’s a 2013 base wine, bottled in spring 2015 and disgorged after 10 years (spring 2025). Intended for the discerning wine connoisseur, this Champagne is a pared-down interpretation of Gosset’s inimitable style. Gosset’s first non-dosage Champagne, this cuvée brims with a radiant and vibrant freshness, delivering a taste experience that marries finesse with richness of flavour.
Vintage Factsheets
Sourced from Villages: Ambonnay, Avize, Bouzy, Cumières, Cramant, Villers-Marmery, and Rilly-la-Montagne
- Region
- Champagne
- Appellation
- Champagne
- Sub-Appellation
- Champagne
- Varietal Composition
- Chardonnay, Pinot Noir
- Aging
- Based on the 2013 harvest, this cuvée was bottled after the base wines had spent more than a year maturing in vat, with a regular working of the lees from the first fermentation, including pumping over operations and re-suspension of the lees to enrich the wine. This prolonged contact with the lees has given the Champagne a full body, making it possible to dispense with dosage.
- Alcohol
- 12%
Zesty and enveloping on entry to the palate, followed by notes of bergamot lemon, and Canada apple, with a hint of salted butter caramel. The wine’s upright, firm
structure reveals a perfect balance of freshness and richness, before giving way to notes of Tarte Tatin. The finish is iodised, with delicate sweet bitters that elegantly extend the drinking experience.
James Suckling
95 Points
NV
"Wow. Bone-dry and intense. Lots going on here, but also understated. Chalky, yeasty and vinous, showing a briny, stony layer to the lemon zest and blanched almonds. Almost full-bodied, with great concentration and a lasting gastronomic finish. Mostly 2013 harvest, aged in vat for the first two years, then ten years in bottle. Great value. 62% chardonnay and 38% pinot noir. Disgorged May 2025. Drink or hold. 25,000 bottles made."
— Zekun Shuai, 2026




