Castello di Volpaia

Tuscany, Italy

Chianti Classico Riserva DOCG – 2005

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  • Label

    • The Label:

      The Volpaia Chianti Classico Riserva label features the della Volpaia family coat of arms. The family took its name from the village of Volpaia itself. Lorenzo della Volpaia (1446-1512), an architect, goldsmith, mathematician and clockmaker, founded a Florentine dynasty of clockmakers and scientific-instrument makers that included his sons Camillo, Benvenuto and Eufrosino, and nephew Girolamo. As clockmaker, Lorenzo gained fame and honor with the construction of the Orologio dei Pianeti (Planetary Clock). Lorenzo also built the clock at the Palazzo Vecchio in Florence. He was a friend of Leonardo da Vinci and took part in the discussions on the placement of Michelangelo’s David. The della Volpaia family instruments are on display at the Science Museums in Florence and Greenwich (United Kingdom), the Palazzo Vecchio in Florence and the Adler Planetarium in Chicago.

  • Vineyard Profile

    • Vineyards: Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Pratolino, Santa Caterina, Santa Caterina Vecchia, Santa Maria Novella, Vignavecchia
    • Cultivation: Certified organic
    • Vine Age: Planted 1970-2002
    • Soil: All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are composed of clay.
    • Elevation: On slopes between 400 and 600 meters (1,300 and 1,970 feet)
    • Exposure: South, southeast, southwest
    • Density: 2,564-5,698 vines/hectare (1,038-2,306 vines/acre)
    • Training: Volpaia uses the guyot training system in all its vineyards except Santa Caterina Vecchia (single-arched cain) and Santa Maria Novella (cordon spur).
  • Vintage Report

    • The 2005 vintage was characterized by alternating periods of hot, dry weather and cool, rainy conditions, which resulted in the grapes ripening slowly and developing favorable aromatics. Harvest started late compared to previous vintages.

    • Harvest Date(s): September 21-October 10
  • Vinification

    • Fermentation: In stainless steel; 48 hours of cold maceration
    • Barrel Aging: 24 months in 80% Slovenian and French oak casks and 20% new French oak barriques from Seguin Moreau
    • Filtration: Light filtration
    • Fining: With albumin
  • Technical Information

    • Production (in cases): 6,000 cases
    • Production Case Pack: 12/750ml
    • Cases Imported: 1,420
    • Alcohol: 13.0%
  • Tasting Notes

    • The Chianti Classico Riserva has a ruby red color with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.