Clau de Nell
Grolleau
100% Grolleau: a red grape variety indigenous to the Loire region. Planted 70-90 years ago in silty clay with grit and red flint of tufa, and fermented naturally in the Domaines historic cellars in Anjou.
Demeter certified 100% Biodynamic. The 70-90 year old vines are Gobelet pruned, for low yields. Covering the vine stock with soil in autumn, plowing-down in spring, tilling and allowing natural grass to grow between the rows; biodynamic practices include infusions and plant decoctions applied to the vineyards according to the lunar calendar.
- Region
- Loire Valley
- Appellation
- Loire
- Sub-Appellation
- AOP Anjou
- Varietal Composition
- Grolleau
- Aging
- 6 months in stainless steel vats.
- Alcohol
- 12.07%
The wine has a ruby color with great brilliance. Notes of small red fruits, cherry, sweet spices and a slight peppery note. The palate is very supple; fresh and smooth with soft tannins and a mouth-watering finish.
James Suckling
94 Points
2022
"A delicious, transparent and attractive grolleau. The nose exhibits notes of sour cherries, crushed stones, white pepper and some wild herbs. It’s medium-bodied with fine tannins. Racy, precise and balanced. Plenty of forest character, with a vibrant, peppery finish that shows a savory touch."
— James Suckling, 2024
James Suckling
94 Points
2022
"A delicious, transparent and attractive grolleau. The nose exhibits notes of sour cherries, crushed stones, white pepper and some wild herbs. It’s medium-bodied with fine tannins. Racy, precise and balanced. Plenty of forest character, with a vibrant, peppery finish that shows a savory touch."
— 2024
Clau de Nell
Clau de Nell, Grolleau, IGP Val de Loire
Introducing Clau de Nell Grolleau
