Provence, France

Le Clos Peyrassol Red, AOP Côtes de Provence – 2019

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  • Introduction

    • Known by devoted seekers of finesse, Le Clos Peyrassol Red is a perfected blend. Rare and precious, it is only produced in great vintages in limited quantities and comes from a scrupulous selection of the best grapes from one of the emblematic plots.

  • Vineyard Profile

    • Entirely surrounded by dry stone walls, at the foot of the Commanderie buildings, the Clos plot covers 7 hectares planted on soils predominantly of limestone and red clay with a high proportion of gravel.

  • Vinification

    • The fruit is vinified in concrete tanks with light pigeage, then blended after going through a vertical press

    • Aging: Aged for up to 15 months in one large foudre, french oak barrels and one concrete egg-shaped tank.
  • Technical Information

    • Varietal Composition: Syrah, Cabernet Sauvignon
  • Tasting Notes

    • The wine is black garnet in color with purple reflections. Aromas of liquorice stick and dark baked fruits. This wine is representative of the excellence of the domain with balance and great concentration.

    • Serving Suggestions: Pairs well with game meats or chicken stuffed with foie gras and truffles.