Peyrassol
Château Rosé
This rosé blend of 55% Cinsault, 25% Grenache, 10% Syrah, 5% Mourvedre, 5% Tibouren offers the purest expression of Provencal terroir. Grapes are vinified utilizing the direct press method with minimal exposure to oxygen to preserve freshness and aromas. After fermentation in stainless steel at a controlled temperature, a light racking is performed to retain only the best lees, which are then worked carefully to enhance both the wine's aromatic expression and its potential to age well.
Chateau Peyrassol is the heart of the estates range. It is made from selected parcels of mainly old vines around the Estate and is very representative of the estates style in it’s commitment to excellence. It is characterized by its complexity and balance. We have made the choice to be organic, in coherence with the range of our wines of the estate. A demanding and uncompromising sourcing brings us today to offer you the best of Provence.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Cinsault, Grenache, Syrah, Mourvedre, Tibouren
- Aging
- Several months in stainless steel vats.
- Alcohol
- 12.5%
Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness.
Wine Spectator
91 Points
2025
"A refined, well-meshed rosé, with good depth and flavor. Leads with a fresh citrus bouquet and a persimmon accent, plus leafy incense and herbs, all on a creamy palate. The stylish, taut, succulent finish is lined with chalky minerality. Solid. Cinsault, Grenache, Syrah, Mourvèdre and Tibouren. Drink now through 2028. 2,500 cases made, 500 cases imported."
— Kristen Bieler, 2026
