Provence, France

Le Clos Peyrassol White, AOP Côtes de Provence – 2019

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  • Introduction

    • An exceptional story bottled only in small quantities in the very best vintages, this wine is a pure expression of the Rolle varietal from its most-loved terroir.

  • Vineyard Profile

    • Soil: Clay and limestone dating from the Triassic, with a high proportion of pebbles, surrounded by dry stone walls. Currently under organic conversion
  • Vinification

    • After destemming and a direct press on arrival at the winery, the juice undergoes a 24-hour cold settling and is then racked into stainless steel tank for the alcoholic fermentation

    • Aging: Aged for up to 9 months in grit sandstone jars for a natural evolution of the aromas and texture without any oak influnce
  • Technical Information

    • Varietal Composition: Rolle
    • Alcohol: 13.5%
  • Tasting Notes

    • Pale gold in color, this blend declares itself to be a powerful, intense wine. It gives off glorious aromas of honey, candied citrus, pear and white blossom. The well-rounded, meaty palate reveals superb depth, with notes of acacia honey and citrus fruits against a background of apricot and peach. This cuvée cultivates elegance, finesse and concentration with complexity that symbolizes great wine.

    • Serving Suggestions: Consider fresh goat cheese and olive oil, or a grilled sea bass tartare with mango.