Castello di Volpaia
Coltassala Chianti Classico Gran Selezione DOCG
Produced for the first time in 1980, Coltassala is one of the three single-vineyard wines crafted by Volpaia, and it holds a special place in the winery's history. Over the years, it has evolved alongside the broader transformation of the Chianti region itself. Initially released as a table wine, Coltassala then progressed to Toscana IGT, reflecting the winery’s early efforts to showcase the unique potential of its terroir. As the quality and recognition of the wine grew, it became a Chianti Classico Riserva, highlighting its aging potential and the care taken in its production. Finally, Coltassala achieved the prestigious Gran Selezione designation, the highest level within the Chianti Classico DOCG.
This vineyard is one of three single-vineyard wines produced by Volpaia, located at 2,000 feet, making it one of the highest-elevation vineyards in the Chianti region. With southeastern exposure and sandstone soils, it benefits from optimal sunlight and excellent drainage, resulting in a wine that balances freshness with depth, showcasing the unique character of this exceptional Tuscan site.
- Region
- Tuscany
- Appellation
- Chianti Classico DOCG Gran Selezione
- Varietal Composition
- Sangiovese, Mammolo
- Aging
- 24 months in new French oak barrel, and a minimum of 6 months in the bottle.
- Alcohol
- 13.25%
The Coltassala has a vivid ruby color. This is a well-structured, complex wine with an elegant nose and hints of vanilla, cacao and fruit.
Wine Spectator
93 Points
"Ripe plum, macerated cherry, blackberry and earth flavors mingle in this broad, intense red. Underlined by fresh acidity, and the tannins are refined and well-integrated. Balanced and long overall; it’s easy to see leather and tobacco elements developing in time. Best from 2028 through 2045. 225 cases imported"
— Bruce Sanderson, 2026
